Warm and Festive: Tom and Jerry Cocktail Recipe
A traditional warm cocktail made with a batter of eggs, sugar, and spices, mixed with rum, brandy, and hot milk.
Ingredients
- For the Batter:
- 4 eggs separated
- 1 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
- For the Cocktail:
- 4 oz dark rum
- 2 oz brandy
- 4 cups hot milk
- Freshly grated nutmeg for garnish
Instructions
- In a large bowl, beat the egg whites until stiff peaks form.
- In a separate bowl, beat the egg yolks with the powdered sugar, cinnamon, nutmeg, cloves, and vanilla extract until light and creamy.
- Gently fold the egg yolk mixture into the egg whites.
- In two mugs, divide the rum and brandy evenly.
- Add two scoops of the batter to each mug.
- Slowly pour hot milk into each mug, stirring gently to combine.
- Garnish with freshly grated nutmeg and serve immediately.
Notes
- Use high-quality rum and brandy for the best flavor.
- Adjust the spices to your preference.
- Make the batter ahead of time and store it in the refrigerator.
- For a richer cocktail, use half-and-half or heavy cream instead of milk.
- Ensure the milk is hot, but not boiling.
- This is best enjoyed freshly made.