One-Pot Chicken and Rice
A hearty and flavorful one-pot meal featuring tender chicken, aromatic rice, and savory spices. Perfect for a quick and satisfying dinner!
Ingredients
- 2 boneless skinless chicken breasts, cut into chunks
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 small onion diced
- 2 cloves garlic minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 cup frozen peas
- 1/4 cup grated Parmesan cheese optional
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and garlic, sauté until fragrant.
- Add chicken chunks, season with salt, pepper, smoked paprika, thyme, and oregano. Cook until chicken is browned.
- Stir in rice and chicken broth. Bring to a simmer, then cover and cook for 20 minutes.
- Remove lid, add frozen peas, stir, and cook for 5 more minutes.
- Let the dish rest for 5 minutes. Garnish with Parmesan cheese, if desired. Serve warm.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Reheat with a splash of broth to keep it moist.
- For a richer flavor, use bone broth instead of regular chicken broth.
- Swap peas for corn or diced carrots for a different twist