Old-Fashioned Butterscotch Pudding
This rich and creamy Old-Fashioned Butterscotch Pudding is a nostalgic dessert with deep caramelized brown sugar flavors, buttery smooth texture, and a comforting homemade taste.
Ingredients
- 1/2 cup packed dark brown sugar
- 2 tbsp unsalted butter
- 2 cups whole milk
- 1/2 cup heavy cream
- 3 tbsp cornstarch
- 1/4 tsp salt
- 2 large egg yolks
- 1 tsp pure vanilla extract
- Whipped cream for topping (optional)
- Toasted pecans or butterscotch chips for garnish (optional)
Instructions
- In a saucepan over medium heat, melt the butter and add brown sugar. Stir until caramelized.
- Slowly whisk in the milk and heavy cream until smooth.
- In a separate bowl, whisk cornstarch, salt, and egg yolks. Slowly temper with the warm milk mixture.
- Return to heat and stir constantly until thickened.
- Remove from heat, stir in vanilla, and strain for extra smoothness.
- Pour into serving dishes, cover, and chill for at least 2 hours before serving.
Notes
- Storage: Keeps in the fridge for up to 4 days.
- Make it dairy-free: Use coconut milk instead of whole milk.
- For extra richness: Swap half of the milk for evaporated milk.
- Need a shortcut? Try adding a drizzle of store-bought caramel for an instant upgrade.