Mini Banana Bread Recipe: Perfectly Sized Treats for Any Occasion
Easy-to-make mini banana bread loaves using ripe bananas, flour, sugar, and a blend of warming spices, baked until golden brown.
Ingredients
- 2 ripe bananas mashed
- 1/2 cup granulated sugar or honey for a natural option
- 1/4 cup melted butter or coconut oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour or whole wheat for a healthier option
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup chopped walnuts or chocolate chips optional
Instructions
- Preheat oven to 350°F (175°C) and grease mini loaf pans.
- In a bowl, mash the bananas and mix in sugar, melted butter, egg, and vanilla.
- In another bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
- Gradually combine dry ingredients into the banana mixture, stirring until just combined.
- Fold in walnuts or chocolate chips if using.
- Divide batter evenly into mini loaf pans and bake for 22-25 minutes, or until a toothpick comes out clean.
- Let cool for 10 minutes before removing from pans. Enjoy!
Notes
- Can be made gluten-free by using a 1:1 gluten-free flour blend.
- Store at room temperature for up to 3 days or freeze for longer storage.
- Perfect for breakfast, snacks, or a lunchbox treat.
- Add a drizzle of honey or peanut butter for extra flavor.
- Great for using up overripe bananas!