Meyer Lemon Pudding – The Perfect Sweet & Tangy Treat
This creamy and tangy Meyer Lemon Pudding is a delightful dessert with a perfect balance of sweet and tart flavors. It's easy to make and impressively smooth!
Ingredients
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 large egg yolks
- 1/2 cup Meyer lemon juice freshly squeezed
- 1 tablespoon Meyer lemon zest
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
Instructions
- In a medium saucepan, whisk together sugar, cornstarch, and salt.
- Gradually whisk in milk and egg yolks until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble.
- Remove from heat and whisk in Meyer lemon juice, zest, butter, and vanilla.
- Pour into serving dishes and refrigerate for at least 2 hours before serving.