Lemon-Parmesan Crispy Smashed Potatoes
Crispy and flavorful Lemon-Parmesan Smashed Potatoes, a perfect side dish!
Ingredients
- 2 lbs small potatoes
- 1/2 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 lemon juice and zest
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Boil potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain potatoes and gently smash them using a flat object.
- Mix olive oil, Parmesan cheese, lemon juice, garlic, Italian seasoning, salt, and pepper.
- Brush the mixture over the smashed potatoes and bake at 450°F (232°C) until crispy, about 20-25 minutes.
- Garnish with lemon zest and serve warm.
Notes
- Use baby potatoes for the best texture.
- Don’t skip the lemon zest—it makes a huge difference.
- Store leftovers in an airtight container and reheat in the oven.
- You can make them ahead and re-crisp before serving.
- Try adding a dollop of sour cream or Greek yogurt on top!
- These are naturally gluten-free!