Japanese Yakisoba Recipe: A Flavorful Stir-Fried Noodle Delight
This Japanese Yakisoba recipe offers a delightful culinary experience, showcasing classic stir-fried noodles. It’s a flavorful and versatile dish, featuring a medley of fresh vegetables, your choice of protein, all perfectly complemented by a signature sweet and savory sauce. Ideal for both lunch and dinner, this home-cooked version brings the authentic taste of Japan to your table with ease.
Ingredients
- 8 ounces yakisoba noodles
- 1 tablespoon vegetable oil
- 1/2 pound boneless skinless chicken or pork, thinly sliced (or your protein of choice)
- 1 cup thinly sliced cabbage
- 1/2 cup sliced carrots
- 1/2 cup sliced onion
- 1/2 cup sliced bell pepper any color
- 2 tablespoons yakisoba sauce
- 1 tablespoon oyster sauce optional
- 1 teaspoon soy sauce
- 1/2 teaspoon sugar
- Salt and pepper to taste
- Garnish: sesame seeds pickled ginger, and dried seaweed flakes (aonori), as desired
Instructions
- Cook the noodles according to package directions. Rinse with cold water to prevent sticking and set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the protein (chicken or pork) and cook until browned and cooked through. Season with salt and pepper, then remove it from the skillet, and set aside.
- Add the cabbage, carrots, onion, and bell pepper to the skillet and stir-fry for 3-4 minutes, or until the vegetables are slightly softened.
- In a small bowl, whisk together the yakisoba sauce, oyster sauce (if using), soy sauce, and sugar.
- Add the cooked noodles and cooked protein to the skillet with the vegetables. Pour the sauce over the noodles and ingredients, and stir-fry for 2-3 minutes, until everything is heated through and well combined.
- Serve immediately, garnished with sesame seeds, pickled ginger, and dried seaweed flakes (aonori).
Notes
- Storage: Yakisoba can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.
- Make-Ahead: You can prep the vegetables and protein ahead of time and store them in the refrigerator until you’re ready to cook.
- Noodle Substitutes: If you can’t find yakisoba noodles, ramen noodles or even spaghetti can be used as a substitute.