Japanese Mochi – The Chewy, Sweet Treat You Need in Your Life!
Soft, chewy, and delightfully sweet, this homemade Japanese mochi is a traditional treat made with glutinous rice flour and filled with red bean paste. Perfect for festivals, tea time, or as a gift!
Ingredients
- 1 1/2 cups mochiko glutinous rice flour
- 1/2 cup sugar
- 1 cup water
- 1/2 cup cornstarch for dusting
- 1 cup sweet red bean paste anko
- Optional: Matcha powder for flavor variation
Instructions
- In a microwave-safe bowl, mix mochiko, sugar, and water until smooth.
- Cover with plastic wrap and microwave for 2 minutes. Stir, then microwave for another 1-2 minutes until thick and translucent.
- Dust a clean surface with cornstarch and transfer the hot mochi dough onto it.
- Knead lightly, then divide into 12 equal pieces.
- Flatten each piece, add a teaspoon of red bean paste, and pinch the edges to seal.
- Roll in cornstarch to prevent sticking. Let rest for 30 minutes before serving.
Notes
- Mochi is best eaten fresh but keeps for 2 days (if stored well).
- For a smoother texture, sift the mochiko.
- No microwave? Steam the dough for 15 minutes instead.