Japanese Matcha Latte Recipe: A Traditional and Wholesome Delight
This Japanese Matcha Latte recipe blends high-quality matcha powder with milk and sweetener, creating a smooth, creamy, and invigorating beverage. The traditional whisking method ensures a frothy, delightful drink.
Ingredients
- 1 tsp high-quality matcha powder
- 2 oz hot water not boiling, around 175°F/80°C
- 6 oz milk dairy or non-dairy alternatives
- 1 tsp honey or maple syrup optional
- Ice cubes for iced matcha latte variation
Instructions
- Sift the matcha powder into a bowl to remove clumps.
- Add hot water and whisk using a bamboo whisk (chasen) in a zig-zag motion until frothy.
- Heat the milk until warm, then froth using a milk frother or whisk.
- Pour the frothed milk over the whisked matcha.
- Add a sweetener if desired, stir gently, and enjoy.
- For an iced version, pour the whisked matcha over ice and add cold frothed milk.
Notes
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Naturally gluten-free and can be made vegan with plant-based milk.
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Best enjoyed in the morning or as an afternoon pick-me-up.
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Use ceremonial-grade matcha for a more vibrant and smooth flavor.
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Avoid boiling water as it can make the matcha taste bitter.
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Adjust sweetness to taste or enjoy unsweetened. Nutritional Info: 90 calories, 4g protein, 10g carbs, 3g fat Nutritional information is estimated and may vary based on specific ingredients and preparation methods.