Go Back Email Link
Japanese Lemon Sour Cocktail garnished with a wedge of lemon.

Japanese Lemon Sour Recipe

Bellina Groschen
This Japanese Lemon Sour is a classic cocktail that's both simple and refreshing. It features the distinctive flavor of shochu, balanced by the tartness of fresh lemon juice and the effervescence of soda water. Easy to customize, this drink is perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Japanese
Servings 1 cocktail
Calories 185 kcal

Ingredients
  

  • 2 oz Shochu
  • 1 oz Fresh Lemon Juice
  • 0.5 oz Simple Syrup adjust to taste
  • 4 oz Soda Water
  • Lemon slice for garnish
  • Ice cubes

Instructions
 

  • Fill a highball glass with ice cubes.
  • Pour in the shochu, lemon juice, and simple syrup.
  • Top with soda water.
  • Stir gently to combine.
  • Garnish with a lemon slice.

Notes

    • Shochu Substitute – If you can't find shochu, vodka makes a good substitute, although the flavor will be a bit different.
    • Simple Syrup – Make your own by dissolving one part sugar in one part water over low heat until the sugar is fully dissolved. Let it cool before using.
    • Alcohol-Free Option – For a non-alcoholic version, skip the shochu and add a splash of lemonade or a bit more soda water.
 
Keyword Japanese Recipes, Japanese Lemon Sour, shochu cocktail, easy cocktail recipe, refreshing drink, lemon cocktail, homemade cocktail, Japanese cocktail