Honey Glazed Carrots: Sweet, Buttery & Perfectly Tender
Sweet, buttery carrots roasted or sautéed with a touch of honey and herbs — great for weeknight dinners or festive meals.
Ingredients
- 1 pound carrots peeled and sliced
- 2 tablespoons butter
- 1 tablespoon honey
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley chopped (for garnish)
Instructions
- Peel and slice the carrots into rounds or diagonal pieces.
- In a large skillet over medium heat, melt the butter.
- Add the carrots to the skillet and cook, stirring occasionally, for 10-15 minutes, or until tender-crisp.
- Stir in the honey, thyme, salt, and pepper. Cook for another 2-3 minutes, allowing the carrots to become nicely glazed.
- Preheat oven to 400°F (200°C). Toss the sliced carrots with melted butter, honey, thyme, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender and slightly caramelized, tossing halfway through.
- Garnish with fresh chopped parsley before serving.
Notes
- Use fresh carrots for the best texture and taste.
- Roast them for a more caramelized flavor.
- Add a squeeze of lemon juice at the end to brighten them up.
- Store leftovers in the fridge for up to 3 days.
- Reheat gently on the stove or in the microwave.
- Sprinkle with toasted nuts for added crunch (pecans work great!).