Honey Garlic Chicken Thighs: A Flavorful Weeknight Favorite
Chicken thighs are seared to perfection and coated in a luscious honey garlic sauce, creating a simple yet impactful dinner. This recipe delivers a balance of sweet and savory flavors, making it a family favorite for any weeknight meal.
Ingredients
- 6-8 boneless skinless chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
- Sesame seeds for garnish (optional)
Instructions
- Season the chicken thighs with salt and pepper. In a large skillet over medium-high heat, heat the olive oil.
- Sear the chicken thighs for about 4-5 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds, until fragrant.
- In a small bowl, whisk together the honey, soy sauce, and rice vinegar. Add the cornstarch and water, and whisk until smooth.
- Pour the honey garlic sauce into the skillet and bring to a simmer, stirring constantly until the sauce thickens, about 1-2 minutes.
- Return the chicken thighs to the skillet and coat them with the sauce. Cook for another 1-2 minutes, until heated through.
- Garnish with chopped green onions and sesame seeds, if desired. Serve hot with rice or your favorite sides.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently.
- Make-Ahead: The honey garlic sauce can be made a day ahead.
- Freezing: Cooked chicken freezes well for up to 2 months.