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Greek Yogurt Parfait with blueberries in a glass.

Greek Yogurt Parfait

Bellina Groschen
Layers of creamy Greek yogurt, fresh berries, and crunchy granola make this parfait a healthy and delicious option.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Snack
Cuisine American, Greek
Servings 2 servings
Calories 250 kcal

Ingredients
  

  • 1 cup Greek yogurt plain or vanilla
  • 1/2 cup granola
  • 1/2 cup mixed fresh berries strawberries, blueberries, raspberries
  • 1 tbsp honey optional
  • 1/2 tsp vanilla extract optional

Instructions
 

  • In a glass or bowl, add a layer of Greek yogurt.
  • Add a layer of fresh berries on top.
  • Sprinkle granola over the berries.
  • Repeat the layers until all ingredients are used.
  • Drizzle with honey if desired and enjoy immediately.

Notes

    • Naturally gluten-free if using gluten-free granola.
    • Perfect for a quick breakfast or a nutritious snack.
    • Swap honey for maple syrup or agave for a vegan option.
    • Store ingredients separately and assemble just before eating to keep granola crunchy.
    • Works well with dairy-free yogurt alternatives.
 
Nutritional Info: 250 calories, 15g protein, 30g carbs, 8g fat
 
Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Keyword greek yogurt parfait, healthy breakfast, easy recipe, no-cook recipe, breakfast parfait, yogurt with berries, granola and yogurt