Easy Chicken Parmesan Recipe
This Easy Chicken Parmesan recipe features breaded chicken cutlets baked with marinara sauce and topped with mozzarella and Parmesan cheeses. It's a simple and delicious meal that's perfect for a weeknight dinner.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs beaten
- 2 cups Italian-seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/2 cup olive oil
- 2 cups marinara sauce
- 8 ounces mozzarella cheese sliced
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Prepare a baking dish by lightly greasing it with cooking spray.
- Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness (about 1/2 inch).
- Season the flour with salt and pepper. Place the flour, beaten eggs, and breadcrumbs (mixed with Parmesan cheese) in three separate shallow dishes.
- Dredge each chicken breast in flour, then dip in the egg, and finally coat with the breadcrumbs, pressing to ensure the breadcrumbs adhere.
- Heat the olive oil in a large skillet over medium-high heat. Cook the breaded chicken breasts for about 2-3 minutes per side, until golden brown.
- Place the cooked chicken breasts in the prepared baking dish. Top each with a generous amount of marinara sauce, followed by mozzarella cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly and the chicken is cooked through. Garnish with fresh basil, if desired, and serve.
Notes
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- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
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- Freezing: You can freeze the breaded chicken (before pan-frying) for up to 3 months. Thaw in the refrigerator before cooking.
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- Marinara Sauce: Homemade marinara sauce can be used for a fresher taste, but a high-quality store-bought sauce works well too.
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- Cheese Alternatives: If you prefer, you can use provolone instead of mozzarella for a slightly different flavor.
- The exact calorie count can vary based on the specific brands and ingredients used, the size of the chicken breasts, and the amount of oil absorbed during cooking.
- Using a lighter mozzarella or less olive oil could reduce the calorie count.