Crispy Parmesan Zucchini Bites You’ll Crave Daily
These crispy Parmesan Zucchini Bites are baked to golden perfection and topped with cheese and herbs. A quick and healthy snack or appetizer ready in 30 minutes!
Ingredients
- 2 medium zucchini sliced into 1/2-inch rounds
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Slice zucchini into 1/2-inch rounds. In a bowl, toss zucchini rounds with olive oil, salt, and pepper.
- In a separate small bowl, combine Parmesan cheese, oregano, and garlic powder. Sprinkle the Parmesan mixture over the zucchini rounds.
- Arrange the zucchini rounds in a single layer on a baking sheet. Bake for 20 minutes, or until golden brown and crispy.
- Let cool for 5 minutes before serving.
Notes
- Slice zucchini evenly so they bake uniformly.
- These are best fresh but can be reheated in a toaster oven.
- Feel free to double the Parmesan mixture if you love extra cheese.
- Let cool slightly to allow cheese to crisp fully.
- Use a wire rack on your baking sheet for added crispiness.
Nutritional Information (per serving)
- Calories: 150
- Fat: 10g
- Carbohydrates: 5g
- Protein: 8g
- Fiber: 1g
- Sugar: 2g