Creamy Garlic Shrimp Alfredo
A quick and easy creamy garlic shrimp Alfredo that's perfect for a weeknight dinner. Tender shrimp coated in a rich, garlicky Alfredo sauce, served over your favorite pasta.
Ingredients
- 1 pound shrimp peeled and deveined
- 1 pound pasta fettuccine, linguine, or penne
- 4 cloves garlic minced
- 1/2 cup butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon red pepper flakes optional
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Cook the pasta according to package directions, until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
- In the same skillet, melt butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
- Pour in the heavy cream and bring to a simmer. Reduce heat and let it simmer for 2-3 minutes, until slightly thickened.
- Stir in the Parmesan cheese, parsley, red pepper flakes (if using), salt, and pepper. Mix well until the cheese is melted and the sauce is smooth.
- Add the cooked shrimp and pasta to the sauce. Toss to coat evenly.
- Serve immediately and garnish with extra Parmesan cheese and parsley, if desired.
Notes
- For a richer sauce, use half and half instead of heavy cream.
- You can also add other vegetables like broccoli or spinach to the dish.
- For a spicier version, add more red pepper flakes.
- You can also use other types of seafood like scallops or chicken.
- Be sure not to overcook the shrimp, or they will become rubbery.
Nutritional Information (per serving)
- Calories: 650
- Fat: 40g
- Saturated Fat: 25g
- Cholesterol: 250mg
- Sodium: 900mg
- Carbohydrates: 50g
- Fiber: 3g
- Sugar: 5g
- Protein: 35g