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Peppermint Mocha in a clear mug topped with whipped cream and crushed candy canes.

Cozy Delight: Peppermint Mocha Recipe for the Holidays

Bellina Groschen
A delightful holiday beverage combining espresso, chocolate, milk, and peppermint, topped with whipped cream and crushed candy canes.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Beverage
Cuisine American
Servings 1 serving
Calories 300 kcal

Ingredients
  

  • 1 shot espresso
  • 1/4 cup milk
  • 1 tablespoon chocolate syrup
  • 1/2 teaspoon peppermint extract
  • Whipped cream for topping
  • Crushed candy canes for garnish

Instructions
 

  • Combine espresso, milk, chocolate syrup, and peppermint extract in a mug.
  • Microwave for 30 seconds, or until heated through.
  • Top with whipped cream and crushed candy canes.

Notes

  • Use strong coffee for the best flavor.
  • Add more or less peppermint extract to taste.
  • Top with additional whipped cream and crushed candy canes for a festive presentation.
Keyword peppermint mocha recipe, holiday drink, coffee recipe, chocolate recipe, peppermint recipe