Cookie Dough Yogurt Pops Recipe
These Cookie Dough Yogurt Pops are a delightful and healthy treat, perfect for a hot day or anytime you crave something sweet. Creamy yogurt is swirled with chunks of edible cookie dough, creating a satisfying contrast of textures and flavors. It's a kid-friendly recipe and an excellent way to sneak in some extra protein and calcium.
Ingredients
- 2 cups Greek yogurt
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/4 cup unsalted butter softened
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Chocolate chips optional
Instructions
- In a medium bowl, whisk together the flour, granulated sugar, brown sugar, softened butter, vanilla extract, and salt until a crumbly dough forms.
- Fold in chocolate chips, if desired.
- In a separate bowl, combine the Greek yogurt.
- Spoon a layer of yogurt into popsicle molds. Sprinkle with small pieces of the cookie dough.
- Add another layer of yogurt, then more cookie dough, repeating until the molds are filled.
- Insert popsicle sticks and freeze for at least 4 hours, or until solid.
- To serve, run the molds under warm water for a few seconds to release the pops.
Notes
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- Storage: Keep the pops in the freezer for up to 2 months. Make sure to store them in an airtight container or a freezer bag to prevent freezer burn.
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- Alternative Molds: If you don’t have popsicle molds, you can use small paper cups and wooden popsicle sticks.
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- Edible Cookie Dough Safety: Always make sure to heat-treat your flour to make it safe for raw consumption.
Nutrition Breakdown (per pop):
- Calories: ~200 kcal
- Carbohydrates: 22–25g
- Protein: 6–8g (thanks to Greek yogurt!)
- Fat: 8–10g
- Sugar: 15–18g (includes natural yogurt sugars + added sugars)
Key Notes:
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- Using low-fat Greek yogurt? Subtract ~20 kcal per pop.
- Skipping chocolate chips? Subtract ~15 kcal per pop.