Classic Buffalo Chicken Dip Recipe
A creamy and spicy dip made with shredded chicken, cream cheese, buffalo wing sauce, ranch dressing, and cheddar cheese. Baked until bubbly and served with chips or vegetables.
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing blue cheese dressing as a substitute
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Sliced green onions for garnish
- Celery sticks tortilla chips, or crackers for serving
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, ranch dressing, garlic powder, and onion powder. Stir until well combined.
- Fold in half of the cheddar and mozzarella cheese.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle the remaining cheese over the top.
- Bake for 20 minutes or until bubbly and golden.
- Remove from the oven, garnish with sliced green onions, and serve hot with chips or vegetables.
Notes
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- Can be made ahead and reheated before serving.
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- Perfect for game days, parties, and potlucks.
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- Use rotisserie chicken for quick prep.
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- Adjust spice level by adding more or less buffalo sauce.
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- Serve with a mix of chips, crackers, and fresh vegetables.