Buffalo Cauliflower Bites That’ll Make You Forget Wings
Spicy roasted cauliflower tossed in Buffalo sauce with ranch dip.
Ingredients
- 1 large head of cauliflower cut into florets
- 1/2 cup all-purpose flour
- 1/2 cup water
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup Buffalo hot sauce
- 2 tablespoons melted butter or vegan butter
- 1/2 cup ranch dressing for dipping
Instructions
- Preheat oven to 425°F (220°C). In a large bowl, whisk together flour, water, garlic powder, paprika, salt, and pepper.
- Dip cauliflower florets into the batter, ensuring they are fully coated. Place the coated florets on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown and tender.
- In a separate bowl, whisk together Buffalo hot sauce and melted butter. Toss the baked cauliflower florets in the Buffalo sauce mixture.
- Let cool slightly for 5 minutes. Serve warm with ranch dressing for dipping.
Notes
- For a milder version, choose a less spicy buffalo sauce.
- This recipe is easily vegan-friendly with plant-based butter and ranch.
- Want more crunch? Roast at 450°F for the last 5 minutes.
- Fresh cauliflower works best, but frozen can work if fully thawed and dried.
- Store leftovers in an airtight container and reheat in the oven.
- Add a squeeze of lime juice before serving for brightness.