Banana Bread Muffins: A Moist Delicious Treat
Classic banana bread recipe transformed into moist and delicious muffins. Made with mashed overripe bananas, flour, sugar, eggs, and a touch of cinnamon.
Ingredients
- 3 ripe bananas mashed
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup melted butter
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 cup milk
- 1/2 cup chopped walnuts or chocolate chips optional
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, mash the bananas and mix in both sugars, melted butter, eggs, and vanilla extract.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in milk and optional mix-ins like walnuts or chocolate chips.
- Divide the batter evenly into the muffin cups, filling about 3/4 full.
- Bake for 18-22 minutes or until a toothpick inserted comes out clean.
- Let muffins cool in the pan for 5 minutes before transferring to a wire rack.
Notes
- Can be made gluten-free by using a 1:1 gluten-free flour blend.
- Store muffins in an airtight container for up to 3 days or freeze for longer storage.
- For extra moisture, add a spoonful of Greek yogurt or applesauce.
- Best enjoyed warm with butter or a drizzle of honey.