Bacon-Wrapped Dates
Sweet dates stuffed with goat cheese, wrapped in crispy bacon—perfect for parties.
Ingredients
- 12 pitted dates
- 4 ounces goat cheese
- 6 slices bacon cut in half
- Optional: 1 tablespoon honey or maple syrup
Instructions
- Preheat oven to 375°F (190°C). Stuff each date with about 1 teaspoon of goat cheese.
- Wrap each stuffed date with a half slice of bacon, securing with a toothpick.
- Place the wrapped dates on a baking sheet. Bake for 20 minutes, or until the bacon is crispy and cooked through. Optional: Drizzle with honey or maple syrup during the last 5 minutes of baking.
- Let cool slightly before serving. Remove toothpicks.
Notes
- Medjool dates are best for this recipe.
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the oven to maintain crispiness.
- Goat cheese can be swapped with cream cheese or gorgonzola.
- Drizzling with honey adds an elegant touch.
- These freeze well before baking—just pop them straight into the oven when ready.