3 Ingredient Pecan Pralines
Incredibly easy and quick 3-ingredient pecan pralines using just pecans, brown sugar, and butter. A classic Southern treat perfect for gifts or a sweet snack. Includes approximately 30 minutes cooling time.
Ingredients
- 1 cup pecan halves or pieces
- 1 cup packed light brown sugar
- 4 tablespoons 1/2 stick or 57g unsalted butter
Instructions
- Line a large baking sheet with parchment paper or wax paper. Set aside.
- In a medium saucepan over medium heat, combine the brown sugar and butter. Stir constantly until the butter is melted and the mixture comes to a gentle boil.
- Continue boiling, stirring constantly, for exactly 1 to 2 minutes. Do not overcook.
- Remove the saucepan from the heat immediately. Stir in the pecan halves.
- Working quickly before the mixture sets, drop tablespoonfuls of the mixture onto the prepared baking sheet, spacing them apart.
- Let the pralines cool completely on the baking sheet until firm. This usually takes about 30 minutes.
- For extra flavor, lightly toast the pecans before starting. Store cooled pralines in an airtight container at room temperature, separated by layers of wax paper to prevent sticking. They are best enjoyed within a few days.
Notes
- This recipe yields about 12 pralines, depending on size.
- You can double or triple the recipe easily for gifting.
- Use real butter—margarine won’t set the same way.
- Store at room temp, not the fridge.
- Toasting pecans in a dry pan for 5 minutes enhances flavor.
- Avoid dark brown sugar unless you want a stronger molasses flavor.
Nutritional Information (per serving)
- Calories: Approx. 150
- Fat: 10g
- Carbs: 14g
- Sugar: 13g
- Protein: 1g