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Delicious Nutella Brownies cut into squares arranged on a rustic cutting board.

3-Ingredient Nutella Brownies

Bellina Groschen
The easiest, fudgiest brownies you'll ever make with just Nutella, eggs, and flour! Perfect for last-minute cravings or impressing guests.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 9 brownies
Calories 180 kcal

Ingredients
  

  • 1 cup Nutella or any chocolate-hazelnut spread
  • 2 large eggs
  • ½ cup all-purpose flour

Instructions
 

  • Preheat oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  • In a bowl, whisk Nutella and eggs until smooth. Gently fold in flour until just combined (don't overmix!).
  • Pour batter into the pan and bake for 18–22 minutes, or until the edges are set but the center is slightly fudgy.
  • Let cool for 10 minutes before slicing. Serve warm with ice cream or enjoy as is!

Notes

  • Store in an airtight container for up to 3 days (if they last that long).
  • Double the batch for a crowd—they disappear fast!
  • For extra shine, brush the top with melted butter post-bake.
Keyword easy brownies, 3-ingredient dessert, Nutella brownies, quick dessert