3-Ingredient Lemon Mousse
Light, creamy, and bursting with citrus flavor, this 3-ingredient lemon mousse is the easiest no-bake dessert you'll ever make! Perfect for spring or summer entertaining.
Ingredients
- 1 cup heavy cream cold
- 1 14 oz can sweetened condensed milk
- ½ cup fresh lemon juice about 3-4 lemons
- Zest of 1 lemon optional, for garnish
Instructions
- In a large bowl, whip the cold heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk and fresh lemon juice until fully combined. The mixture will thicken slightly.
- Divide the mousse into serving glasses or bowls. Cover and refrigerate for at least 2 hours (or overnight) to set.
- Before serving, garnish with lemon zest or fresh berries if desired.
Notes
- Stores in the fridge for up to 3 days (if it lasts that long).
- For a stronger lemon flavor, add an extra tablespoon of juice.
- Vegan? Swap heavy cream for coconut cream and use vegan condensed milk.