3 Ingredient Coconut Macaroons
These incredibly easy and delicious coconut macaroons require only three simple ingredients! Perfect for a quick treat or a satisfying dessert.
Ingredients
- 14 ounces sweetened shredded coconut
- 1 14 ounce can sweetened condensed milk
- 2 large egg whites
Instructions
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- In a large bowl, combine the shredded coconut and sweetened condensed milk. Stir until well combined.
- In a separate clean bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the coconut mixture until just combined. Be careful not to overmix.
- Drop rounded tablespoons of the mixture onto the prepared baking sheets.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
-
- Add vanilla extract for extra flavor.
- Store at room temperature for up to 3 days.
- Top with melted chocolate for extra flavor.
- For a crispier texture, bake a few minutes longer.