3 Ingredient Chocolate Truffles
These incredibly easy and decadent 3 ingredient chocolate truffles are perfect for a quick treat or a special occasion. All you need is chocolate, condensed milk, and cocoa powder!
Ingredients
- 1 14 ounce can sweetened condensed milk
- 12 ounces semi-sweet or dark chocolate finely chopped
- 1/4 cup unsweetened cocoa powder for rolling
Instructions
- In a medium saucepan over low heat, combine the sweetened condensed milk and chopped chocolate. Stir constantly until the chocolate is completely melted and the mixture is smooth.
- Remove the saucepan from the heat and pour the chocolate mixture into a shallow dish or onto a plate. Cover with plastic wrap, pressing the plastic wrap directly onto the surface of the chocolate mixture to prevent a skin from forming.
- Refrigerate for at least 1 hour, or until the mixture is firm enough to scoop.
- Once chilled, scoop out small portions of the chocolate mixture (about 1 tablespoon each) and roll them into smooth balls using your hands.
- Place the cocoa powder in a shallow dish. Roll each truffle in the cocoa powder until evenly coated.
- Store the truffles in an airtight container in the refrigerator until ready to serve.
Notes
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- Try rolling the truffles in chopped nuts, shredded coconut, or powdered sugar for variety.
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- Store in an airtight container in the refrigerator for up to one week.
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- For easier scooping, use a small cookie scoop or melon baller.
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- Add a splash of vanilla extract for a richer flavor.
Nutritional Information (per serving)
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- Calories: Approximately 150-200 per truffle
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- Fat: 9-12g
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- Carbohydrates: 15-18g
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- Protein: 2-3g