3 Ingredient Chocolate Bark
Indulge in this incredibly easy 3 ingredient chocolate bark recipe! Perfect for a quick dessert or homemade gift, this simple treat requires minimal effort for maximum chocolatey satisfaction.
Ingredients
- 12 ounces chocolate chips milk, dark, or semi-sweet
- 1/2 cup sweetened condensed milk
- Optional toppings: sprinkles chopped nuts, sea salt, dried fruit
Instructions
- Line an 8x8 inch baking pan with parchment paper or aluminum foil.
- In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk.
- Microwave on high for 30 seconds, then stir well. Continue microwaving in 15-second intervals, stirring after each, until the chocolate is completely smooth and melted.
- Pour the melted chocolate mixture into the prepared baking pan and spread evenly.
- If desired, sprinkle with your favorite toppings.
- Refrigerate for at least 30 minutes, or until the bark is firm.
- Once set, remove the bark from the pan and break or cut it into pieces.
Notes
- For a thinner bark, use a larger baking pan.
- You can customize the flavor by using different types of chocolate or adding extracts like vanilla or peppermint.
- Store leftover chocolate bark in an airtight container at room temperature or in the refrigerator.