3 Ingredient Caramelized Bananas
Quick and easy 3 ingredient caramelized bananas recipe perfect for a simple dessert or sweet snack. Enjoy these soft, sweet, and slightly gooey bananas in minutes!
Ingredients
- 2 ripe bananas peeled and sliced
- 1 tablespoon butter
- 1 tablespoon brown sugar
Instructions
- Melt butter in a non-stick skillet over medium heat.
- Add the sliced bananas to the skillet in a single layer.
- Sprinkle brown sugar evenly over the bananas.
- Cook for 2-3 minutes, or until the bottom of the bananas starts to caramelize and turn golden brown.
- Flip the banana slices carefully and cook for another 2-3 minutes, until the other side is also caramelized and the bananas are softened.
- Remove from heat and serve immediately.
Notes
- For extra flavor, add a pinch of cinnamon or a splash of vanilla extract.
- Serve immediately, as the bananas soften as they cool.
- Light or dark brown sugar both work—dark brown sugar gives a deeper caramel taste.
- If you prefer a healthier option, use coconut oil instead of butter.
- Make a bigger batch and store leftovers in the fridge for up to 24 hours.
Nutrition Information (per serving)
Calories: 150 kcalCarbs: 30g
Fat: 5g
Protein: 1g The nutritional information provided for this recipe is an estimate and may vary based on specific ingredients used, portion sizes, and preparation methods.