3-Ingredient Banana Pancakes
These pancakes are made with mashed ripe bananas, eggs, and a hint of cinnamon, cooked to golden perfection.
Ingredients
- 2 ripe bananas mashed
- 2 eggs
- 1/2 tsp cinnamon optional
- Butter or oil for cooking
Instructions
- In a bowl, mash the ripe bananas until smooth.
- Add the eggs and cinnamon, then whisk until well combined.
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour small amounts of batter into the skillet to form pancakes.
- Cook for 2-3 minutes until bubbles form, then flip and cook for another minute.
- Serve warm with your favorite toppings.