3-Ingredient Banana Ice Cream: The Easiest Healthy Dessert!
This incredibly easy 3-ingredient banana ice cream is a healthy and delicious dessert that requires no added sugar or churning! Perfect for a quick treat.
Ingredients
- 3 ripe bananas peeled and sliced
- 1/4 cup milk dairy or non-dairy
- 1/2 teaspoon vanilla extract optional
Instructions
- Place the sliced bananas in a freezer-safe bag or container and freeze for at least 2 hours, or until solid.
- Once the bananas are frozen, transfer them to a food processor or high-powered blender.
- Add the milk and vanilla extract (if using) to the food processor or blender.
- Blend until smooth and creamy, scraping down the sides as needed. This may take a few minutes.
- Serve immediately for a soft-serve consistency, or transfer back to a freezer-safe container and freeze for another 30 minutes for a firmer texture.
Notes
- The riper the bananas, the sweeter the ice cream.
- Use full-fat milk or coconut cream for a richer taste.
- Freeze in individual portions for quick grab-and-go treats.
- Store leftovers in an airtight container for up to a week.
- For extra creaminess, blend in half an avocado.