3 Ingredient Almond Butter Cookies
Super simple and delicious 3 ingredient almond butter cookies. Perfect for a quick and easy treat!
Ingredients
- 1 cup almond butter
- 1 cup granulated sugar
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine the almond butter, sugar, and egg. Mix well until a smooth dough forms.
- Scoop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Use a fork to press down on each cookie in a criss-cross pattern.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- You can use coconut sugar for a refined sugar-free version.
- Store cookies in an airtight container for up to a week.
- These cookies are naturally gluten-free!
- They make a great prep-ahead snack for busy days.
- Double the batch and freeze the extra cookies for later.