2-Ingredient Chocolate Mousse
A rich and creamy chocolate mousse made with just two ingredients – perfect for a quick and easy dessert!
Ingredients
- 200 g dark chocolate 70% cocoa or higher
- 1 cup 240ml heavy whipping cream
Instructions
- Chop the dark chocolate into small pieces and melt it using a double boiler or microwave in 30-second intervals, stirring between each until smooth. Let it cool slightly.
- Whip the heavy cream until soft peaks form. Reserve a few tablespoons for garnish if desired.
- Gently fold the melted chocolate into the whipped cream until fully combined and smooth.
- Divide the mousse into serving glasses and refrigerate for at least 2 hours until set.
- Serve chilled, topped with additional whipped cream or chocolate shavings if desired.
Notes
- For a sweeter mousse, add 1-2 tablespoons of powdered sugar while whipping the cream.
- Storage: Keeps in the fridge for up to 3 days.
- Double the batch – You’ll thank yourself later!
- For extra smoothness, strain the melted chocolate before folding it in.
- Want it extra fancy? Serve in martini glasses with chocolate curls.