The Tom and Jerry drink is a holiday classic with roots in 19th-century America, bringing warmth and festivity to chilly winter nights. This delightful concoction is a rich, frothy mix of spiced batter, warm milk, and a combination of rum and brandy. Its comforting flavors and creamy texture make it a beloved seasonal favorite for holiday parties and family gatherings alike.
Unlike eggnog, its chilled cousin, the Tom and Jerry is served warm, making it a perfect choice for cozying up by the fire. The batter can be prepared in advance, allowing for quick assembly when you’re ready to enjoy. Garnished with a sprinkle of nutmeg, this drink not only tastes amazing but also carries a nostalgic charm that’s sure to spread holiday cheer.
Preparation Time
- Prep time: 10 minutes
- Batter preparation: 15 minutes (optional for make-ahead)
- Assembly: 5 minutes
Servings
This recipe makes enough batter for 12 servings.
Ingredients
For the Batter:
- 3 large eggs (separated)
- 1 cup powdered sugar
- 1/4 tsp cream of tartar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp vanilla extract
For Each Drink:
- 1 tbsp prepared batter
- 1 oz brandy
- 1 oz dark rum
- 1/2 cup hot milk (or hot water for a lighter version)
- Ground nutmeg for garnish
Directions
- Prepare the batter by beating egg yolks and powdered sugar until thick and pale. Add vanilla extract and spices.
- In a separate bowl, whisk egg whites with cream of tartar until stiff peaks form.
- Gently fold the egg whites into the yolk mixture to create a fluffy batter.
- For each drink, add 1 tablespoon of batter to a mug.
- Stir in brandy and rum.
- Top with hot milk or water, stirring gently to combine.
- Sprinkle with ground nutmeg and serve immediately.
How to Prepare
To prepare the batter, separate the eggs and whip the yolks with powdered sugar until creamy. Add the spices and vanilla, then whip the egg whites separately until stiff peaks form. Gently fold the whites into the yolks to create a light, frothy mixture.
When ready to serve, spoon the batter into a mug, add the liquor, and pour in hot milk or water. Stir gently to blend the flavors, and top with a sprinkle of nutmeg for garnish. This rich, spiced drink is best served warm, straight from the kitchen.
FAQs
Can I prepare the batter ahead of time?
Yes! Store the batter in an airtight container in the fridge for up to 3 days. Stir before using.
Can I make this non-alcoholic?
Absolutely! Skip the brandy and rum, and replace them with a little vanilla extract for a cozy mocktail.
What’s the best type of rum to use?
Dark rum adds a robust flavor, but spiced rum works well for extra holiday warmth.
Can I use water instead of milk?
Yes, hot water can be used for a lighter version, though milk provides a creamier texture.
How do I adjust the sweetness?
Reduce the powdered sugar in the batter for a less sweet drink, or use unsweetened milk.
Conclusion
The Tom and Jerry drink is a timeless holiday favorite, offering a warm, frothy blend of spices and creamy indulgence. Its combination of rum and brandy delivers a festive kick, while the homemade batter infuses every sip with nostalgic charm. Perfect for gatherings or a quiet evening by the fire, this drink is as versatile as it is delicious.
Whether you’re making it from scratch or enjoying a simplified version, the Tom and Jerry is sure to become a holiday tradition. Share this classic recipe with friends and family, and toast to the season with a cup of comfort and cheer!
