The Easiest 3 Ingredient Chocolate Bark Recipe
Craving a quick and delicious chocolate treat? This 3 ingredient chocolate bark is the answer! It’s rich, creamy, and perfect for satisfying your sweet tooth with minimal effort. Whether you need a last-minute dessert for a gathering or a homemade gift idea, this simple recipe will not disappoint.
The best part? You can customize it with your favorite toppings! From chopped nuts and dried fruit to festive sprinkles, this chocolate bark is endlessly versatile. It’s an easy-to-make treat that looks just as good as it tastes.
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Key Ingredients in 3 Ingredient Chocolate Bark
- Chocolate Chips – The base of this recipe. You can use milk, dark, or semi-sweet chocolate chips depending on your preference.
- Sweetened Condensed Milk – Adds creaminess and a touch of sweetness, helping the chocolate set perfectly.
- Optional Toppings – Sprinkle on some chopped nuts, dried fruit, sea salt, or festive sprinkles to make this bark uniquely yours!
How to Make 3 Ingredient Chocolate Bark
- Prepare the Pan – Line an 8×8 inch baking pan with parchment paper or aluminum foil.
- Melt the Chocolate – Combine the chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until smooth.
- Spread and Add Toppings – Pour the melted chocolate into the prepared pan and spread evenly. Sprinkle with your desired toppings.
- Let It Set – Refrigerate for at least 30 minutes until firm.
- Break into Pieces – Once set, remove from the pan and break or cut into pieces. Enjoy!
Variations
- Peppermint Bark – Add crushed peppermint candies for a festive twist.
- Nutty Delight – Mix in chopped almonds, pecans, or walnuts for extra crunch.
- Salted Chocolate Bark – Sprinkle flaky sea salt on top for a sweet and salty combo.
- Fruit & Nut – Toss in dried cranberries, apricots, or raisins for a fruity contrast.
Pairings
- Hot Cocoa – A piece of chocolate bark with a warm cup of hot chocolate is pure bliss.
- Coffee or Espresso – The richness of chocolate pairs beautifully with a strong coffee.
- Vanilla Ice Cream – Break some bark over ice cream for an easy gourmet dessert.
- Red Wine – Dark chocolate bark and a glass of Cabernet Sauvignon are a match made in heaven.
Serving Suggestions
- Serve as a holiday dessert or homemade gift wrapped in decorative bags.
- Use it as an edible decoration for cakes or cupcakes.
- Pack it in lunchboxes for a quick and tasty treat.
Common Mistakes to Avoid
❌ Overheating the chocolate – Melt it in short intervals to prevent burning.
❌ Skipping the parchment paper – It makes removal much easier.
❌ Adding toppings too late – Sprinkle them while the chocolate is still warm so they stick.
❌ Storing in a warm place – Keep in a cool, dry place to prevent melting.
Tips and Tricks
✅ Use high-quality chocolate for the best flavor.
✅ Chop larger toppings like nuts or dried fruit into smaller pieces.
✅ For a glossy finish, temper the chocolate instead of microwaving it.
✅ Double the batch and store extras for later.
✅ Mix chocolates (milk and dark) for a layered effect.
Final Thoughts
This 3 ingredient chocolate bark is proof that simple recipes can be absolutely delicious. It’s perfect for when you want a homemade sweet treat without spending hours in the kitchen. Try different toppings, pair it with your favorite drink, and share with friends and family. Once you make this, you’ll want to have a batch ready at all times!
3 Ingredient Chocolate Bark
Ingredients
- 12 ounces chocolate chips milk, dark, or semi-sweet
- 1/2 cup sweetened condensed milk
- Optional toppings: sprinkles chopped nuts, sea salt, dried fruit
Instructions
- Line an 8×8 inch baking pan with parchment paper or aluminum foil.
- In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk.
- Microwave on high for 30 seconds, then stir well. Continue microwaving in 15-second intervals, stirring after each, until the chocolate is completely smooth and melted.
- Pour the melted chocolate mixture into the prepared baking pan and spread evenly.
- If desired, sprinkle with your favorite toppings.
- Refrigerate for at least 30 minutes, or until the bark is firm.
- Once set, remove the bark from the pan and break or cut it into pieces.
Notes
- For a thinner bark, use a larger baking pan.
- You can customize the flavor by using different types of chocolate or adding extracts like vanilla or peppermint.
- Store leftover chocolate bark in an airtight container at room temperature or in the refrigerator.
🛒 Recommended Kitchen Tools
- Microwave-safe mixing bowl – Makes melting chocolate easy.
- 8×8 inch baking pan – The perfect size for this bark.
- Parchment paper – Prevents sticking and makes clean-up easy.
- Sharp knife – For cutting the bark into neat pieces.
FAQs
Can I use white chocolate instead?
Yes! White chocolate works just as well. Just be extra careful when melting it, as it can burn more easily.
How do I store chocolate bark?
Store it in an airtight container at room temperature for up to a week or in the fridge for longer shelf life.
Can I freeze chocolate bark?
Absolutely! Place it in a sealed container with parchment paper between layers and freeze for up to 3 months.
What toppings go best with chocolate bark?
Popular choices include nuts, dried fruit, sea salt, coconut flakes, and crushed pretzels.
Why did my chocolate bark turn white?
This is likely due to chocolate bloom, which happens when cocoa butter separates. It’s still safe to eat but may not look as smooth.
Can I make this dairy-free?
Yes! Use dairy-free chocolate chips and swap the sweetened condensed milk for a coconut-based alternative.
👉 If you’re looking for another delightfully sweet and easy treat, why not try our recipe for Caramelized Bananas?
