If you’re looking for an easy yet elegant appetizer that screams summer, these Prosciutto & Melon Skewers with Balsamic Glaze are a must-try. The salty bite of prosciutto paired with sweet, juicy melon and a tangy balsamic drizzle? It’s a flavor explosion that never fails to impress. Whether you’re throwing a garden party, prepping for a picnic, or just want something fancy on a weeknight, this is the recipe you’ll come back to again and again.

The first time I had this combo was at a friend’s rooftop brunch. I remember biting into the cool melon and hearing the faint crackle of the balsamic glaze as it gave way to the soft, savory prosciutto. I was hooked. Ever since, I’ve made them my signature party appetizer. Not only are they stunning on a platter, but they’re also super easy to throw together in under 30 minutes.

As an Amazon Associate, I earn from qualifying purchases. This post may contain affiliate links, which means I may receive a commission if you purchase through my links, at no extra cost to you.

Key Ingredients in Prosciutto & Melon Skewers with Balsamic Glaze

Melon (Cantaloupe or Honeydew): The sweet and juicy base that balances the saltiness of the prosciutto. Look for one that’s ripe but still firm enough to hold its shape on a skewer.
Prosciutto: Thinly sliced and delicately salty, this dry-cured ham adds savory depth. When folded onto the skewer, it creates a beautiful ruffled effect.
Balsamic Vinegar + Honey: Simmered into a thick glaze, this duo brings tangy sweetness that elevates the entire dish.
Fresh Basil: A fragrant pop of green that adds brightness and a hint of peppery flavor.
Wooden Skewers: For serving with style and ease—because who doesn’t love finger food that looks gourmet?

Elegant prosciutto and melon skewers drizzled with balsamic glaze, garnished with fresh basil.

How to Make Prosciutto & Melon Skewers with Balsamic Glaze

Prep the melon: Cut your cantaloupe or honeydew into 1-inch cubes. If you’re feeling fancy, use a melon baller!
Thread the skewers: Start with a melon cube, then fold a slice of prosciutto and skewer it. Repeat until your skewers are full.
Make the glaze: In a small saucepan, combine 1/4 cup balsamic vinegar and 1 tbsp honey. Simmer for about 5 minutes until reduced by half and syrupy.
Drizzle and chill: Drizzle the cooled balsamic glaze over your skewers and garnish with fresh basil. Chill in the fridge for 30 minutes before serving for max flavor and freshness.

Variations

Swap the melon for watermelon or galia melon.
Add a chunk of fresh mozzarella between the melon and prosciutto for extra creaminess.
Sprinkle with crushed pistachios or red pepper flakes for crunch or a spicy twist.
Use balsamic glaze from a bottle if you’re in a hurry—no judgment!

Pairings

These skewers are fabulous with:

Sparkling wine or prosecco – the bubbles enhance the sweet-salty balance.
Caprese salad or a charcuterie board for a full antipasto spread.
Light pasta dishes like lemon ricotta pasta or pesto linguine.

Serving Suggestions

Serve these skewers:

Chilled on a platter lined with fresh greens or edible flowers.
In mini cups for single servings at cocktail parties.
As part of a summer brunch board with fruit, cheese, and pastries.

Common Mistakes to Avoid

❌ Using overripe melon—it gets mushy and won’t hold on the skewer
❌ Skipping the chill time—it helps the flavors meld and makes them more refreshing
❌ Not reducing the glaze enough—it should coat the back of a spoon
❌ Overloading the skewers—keep it simple and elegant

Tips and Tricks

✅ Use pre-sliced prosciutto from the deli to save time
✅ Cut all melon pieces evenly for a polished look
✅ Prepare the glaze ahead and store in the fridge
✅ Keep skewers short—3–4 bites is perfect
✅ Add basil just before serving to keep it vibrant
✅ Chill the skewers for at least 30 minutes—it’s worth it!

Final Thoughts on Prosciutto & Melon Skewers

Whether you’re a seasoned host or just learning your way around appetizers, these Prosciutto & Melon Skewers with Balsamic Glaze are a no-fail choice. They’re quick, chic, and downright delicious. They always disappear fast—so you might want to double the batch next time! Don’t forget to pair them with a crisp drink and your favorite summer playlist for the ultimate vibe.

Prosciutto & Melon Skewers with Balsamic Glaze

Bellina Groschen

Sweet and savory appetizer skewers with prosciutto, melon, and a tangy balsamic glaze. Perfect for parties and summer gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 5

Course Appetizer

Cuisine Italian

Servings 12 skewers

Calories 150 kcal

Ingredients

1 ripe cantaloupe or honeydew melon cut into 1-inch cubes
6 ounces thinly sliced prosciutto
1/4 cup balsamic vinegar
1 tablespoon honey
Fresh basil leaves for garnish
Wooden skewers

Instructions

Thread a cube of melon onto each skewer, followed by a piece of prosciutto. Fold the prosciutto as needed to create an attractive presentation.
In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and cook until reduced by half and slightly thickened, about 5 minutes. Let it cool slightly.
Drizzle the balsamic glaze over the skewers. Garnish with fresh basil leaves. Chill for at least 30 minutes before serving.

Notes

Use cantaloupe, honeydew, or a mix for color contrast

You can prep everything ahead, just assemble close to serving

If you’re out of honey, maple syrup works too

Use metal skewers if you’re avoiding disposables

Want it spicy? Add a pinch of cayenne to the glaze

For a heartier bite, add mini mozzarella balls

Nutritional Information (per serving)

Calories: 150

Carbohydrates: 10g

Protein: 7g

Fat: 9g

Sugar: 8g

Fiber: 1g

Sodium: 450mg

The nutritional information provided for this recipe is an estimate and may vary based on specific ingredients used, portion sizes, and preparation methods.

Keyword prosciutto, melon, skewers, appetizer, balsamic glaze, summer, party