One-Pot Chicken and Rice: A Flavor-Packed Meal
Why You’ll Love This Recipe
Ever had one of those nights where you just want a delicious, fuss-free meal without dealing with a pile of dishes? Well, my friend, this One-Pot Chicken and Rice is about to be your new go-to! This recipe is all about flavor, ease, and pure comfort. The chicken turns out juicy, the rice is perfectly tender, and every bite is infused with cozy spices. Best of all? It’s made in just one pan!
Key Ingredients in One-Pot Chicken and Rice
Chicken: The star of the dish, adding protein and richness.
Rice: Long-grain rice works best, absorbing all the flavorful broth.
Spices: Smoked paprika, thyme, and oregano bring depth and warmth.
Chicken broth: Adds richness and enhances the taste of the rice.
Peas: A pop of color and sweetness for balance.
How to Make One-Pot Chicken and Rice
It’s as simple as sautéing your aromatics, adding the chicken, seasoning everything beautifully, and letting the rice soak up all the delicious flavors in the broth. A quick stir, a few minutes to let it rest, and boom—dinner is served!
Variations
- Spicy Kick: Add a pinch of red pepper flakes.
- Cheesy Upgrade: Stir in shredded cheddar or Parmesan at the end.
- Veggie Boost: Toss in bell peppers or mushrooms.
Pairings and Serving Suggestions
Pair this meal with a crisp white wine like Sauvignon Blanc. Serve with a side of Garlic Butter Green Beans for an extra dose of flavor.
Common Mistakes to Avoid
✖ Skipping the rest time – Letting it sit ensures the rice absorbs all the flavors.
✖ Not rinsing the rice – This helps prevent stickiness.
Tips and Tricks
✔ Use bone-in, skin-on chicken thighs for extra flavor.
✔ Stir only when necessary to avoid mushy rice.
✔ Use a cast-iron skillet for a more even cook.
✔ Add a squeeze of lemon juice before serving for brightness.
Final Thoughts
One-Pot Chicken and Rice is the ultimate comfort meal. It’s cozy, effortless, and absolutely delicious. Try it tonight and let me know how it turns out!
One-Pot Chicken and Rice
Ingredients
- 2 boneless skinless chicken breasts, cut into chunks
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 small onion diced
- 2 cloves garlic minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 cup frozen peas
- 1/4 cup grated Parmesan cheese optional
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and garlic, sauté until fragrant.
- Add chicken chunks, season with salt, pepper, smoked paprika, thyme, and oregano. Cook until chicken is browned.
- Stir in rice and chicken broth. Bring to a simmer, then cover and cook for 20 minutes.
- Remove lid, add frozen peas, stir, and cook for 5 more minutes.
- Let the dish rest for 5 minutes. Garnish with Parmesan cheese, if desired. Serve warm.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Reheat with a splash of broth to keep it moist.
- For a richer flavor, use bone broth instead of regular chicken broth.
- Swap peas for corn or diced carrots for a different twist
🛒 Recommended Kitchen Must-Haves
One-Pot Chicken and Rice FAQs
Can I use brown rice?
Yes! Just increase the cooking time by 10-15 minutes.
What’s the best pan to use?
A large non-stick skillet or Dutch oven works best.
Can I make this in an Instant Pot?
Absolutely! Use the sauté function for the aromatics and chicken, then pressure cook for 8 minutes.
