There’s something magical about starting your day with a beautifully frothed, vibrant green matcha latte. This traditional Japanese beverage isn’t just delicious—it’s packed with antioxidants and provides a calm, focused energy boost. Whether you prefer it hot or iced, this matcha latte is a creamy, nourishing treat that’s easy to make at home.

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Table of Contents

Key Ingredients in Matcha Latte

Matcha Powder – The star of the recipe, providing earthy, umami-rich flavors and a gentle caffeine boost.
Milk – Creates the creamy texture; dairy or non-dairy options work well.
Sweetener – Optional, but enhances the delicate flavors of matcha.

How to Make a Matcha Latte

Making a matcha latte is easier than you think! Start by whisking matcha with warm water until frothy. Heat and froth the milk, then pour it over the matcha. If you like it cold, simply add ice and use cold milk instead. Pro tip: Always sift the matcha powder first to avoid clumps.

Variations, Pairings & Serving Suggestions

Variations

Iced Matcha Latte: Follow the same steps but use cold milk and ice.
Vanilla Matcha Latte: Add a splash of vanilla extract for extra depth.
Matcha Coconut Latte: Use coconut milk for a tropical twist.

Pairings

If you enjoyed the calming and flavorful Matcha Latte, you’ll love the sweet and chewy Japanese Mochi – The Chewy, Sweet Treat You Need in Your Life!.

For a savory snack to accompany your Matcha Latte, try our Easy Fluffy Japanese Tamagoyaki Recipe.”

Serving Suggestions

Pour into a heatproof glass or ceramic mug, sprinkle a little extra matcha on top, and enjoy your calming, creamy drink.

Tips & Tricks

✔ Use ceremonial-grade matcha – It’s smoother and less bitter than culinary grade.
✔ Whisk in a zig-zag motion – This helps create the perfect froth.
✔ Avoid boiling water – Too hot, and it can make your matcha taste bitter.
✔ Adjust the sweetness – Some prefer it unsweetened, while others like a touch of honey or maple syrup.

Final Thoughts

A Japanese matcha latte is the perfect way to enjoy a mindful morning ritual. Its creamy texture and earthy flavor make it a must-try for tea lovers. Try it hot or iced and see how this vibrant green drink can brighten your day!

Japanese Matcha Latte Recipe: A Traditional and Wholesome Delight

Bellina Groschen

This Japanese Matcha Latte recipe blends high-quality matcha powder with milk and sweetener, creating a smooth, creamy, and invigorating beverage. The traditional whisking method ensures a frothy, delightful drink.

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Prep Time 5

Cook Time 5

Total Time 10

Course Beverage, Breakfast

Cuisine Japanese

Servings 1 serving

Calories 90 kcal

Ingredients

1 tsp high-quality matcha powder
2 oz hot water not boiling, around 175°F/80°C
6 oz milk dairy or non-dairy alternatives
1 tsp honey or maple syrup optional
Ice cubes for iced matcha latte variation

Instructions

Sift the matcha powder into a bowl to remove clumps.
Add hot water and whisk using a bamboo whisk (chasen) in a zig-zag motion until frothy.
Heat the milk until warm, then froth using a milk frother or whisk.
Pour the frothed milk over the whisked matcha.
Add a sweetener if desired, stir gently, and enjoy.
For an iced version, pour the whisked matcha over ice and add cold frothed milk.

Notes

Naturally gluten-free and can be made vegan with plant-based milk.
Best enjoyed in the morning or as an afternoon pick-me-up.
Use ceremonial-grade matcha for a more vibrant and smooth flavor.
Avoid boiling water as it can make the matcha taste bitter.
Adjust sweetness to taste or enjoy unsweetened.

Nutritional Info: 90 calories, 4g protein, 10g carbs, 3g fat

Nutritional information is estimated and may vary based on specific ingredients and preparation methods.