Cozy Delight: Peppermint Mocha
This peppermint mocha recipe is the perfect way to warm up on a cold winter day. It’s made with rich espresso, creamy milk, and sweet chocolate, and it’s flavored with peppermint extract for a festive touch. This drink is topped with whipped cream and crushed candy canes, making it a perfect holiday treat.
Key Ingredients in Peppermint Mocha
- Espresso: The base of the drink, providing a strong coffee flavor.
- Milk: Adds creaminess and richness to the drink.
- Chocolate syrup: Provides a sweet and chocolatey flavor.
- Peppermint extract: Adds a festive peppermint flavor.
How to Make Peppermint Mocha
This peppermint mocha recipe is easy to make. Simply combine all of the ingredients in a mug and microwave for 30 seconds. Top with whipped cream and crushed candy canes, and enjoy!
Variations, Pairings & Serving Suggestions
Variations
Add a shot of peppermint schnapps for an adult twist. Top with a dollop of whipped cream and a sprinkle of cocoa powder. Use almond milk instead of dairy milk for a vegan-friendly option.
Pairings
This peppermint mocha is the perfect pairing for a cozy night in. Serve it with a warm cookie or a slice of cake.
Serving Suggestions
Serve this peppermint mocha hot or iced. It’s also a great way to use up leftover peppermint extract.
Tips & Tricks
Use strong coffee for the best flavor. Add more or less peppermint extract to taste. Top with additional whipped cream and crushed candy canes for a festive presentation.
Final Thoughts
This peppermint mocha recipe is the perfect way to enjoy a warm and festive drink this holiday season. It’s easy to make and can be customized to your liking. So gather your ingredients and get started!
Cozy Delight: Peppermint Mocha Recipe for the Holidays
Ingredients
- 1 shot espresso
- 1/4 cup milk
- 1 tablespoon chocolate syrup
- 1/2 teaspoon peppermint extract
- Whipped cream for topping
- Crushed candy canes for garnish
Instructions
- Combine espresso, milk, chocolate syrup, and peppermint extract in a mug.
- Microwave for 30 seconds, or until heated through.
- Top with whipped cream and crushed candy canes.
Notes
- Use strong coffee for the best flavor.
- Add more or less peppermint extract to taste.
- Top with additional whipped cream and crushed candy canes for a festive presentation.
FAQs
Can I use regular coffee instead of espresso?
Yes, you can use regular coffee, but the flavor will be slightly different.
Can I make this recipe ahead of time?
No, this recipe is best made fresh.
Can I use sugar-free chocolate syrup?
Yes, you can use sugar-free chocolate syrup.
Can I use almond milk instead of dairy milk?
Yes, you can use almond milk.
Recommended Kitchen Must-Haves
- Mug
- Microwave
- Spoon
