The Peppermint Mocha is a quintessential holiday treat that brings warmth and joy during the colder months. With its decadent combination of rich chocolate, refreshing peppermint, and bold coffee, this cozy drink feels like a warm hug in a cup. The whipped cream topping and candy cane garnish add an extra layer of festive charm, making it perfect for sharing with loved ones or savoring during a quiet moment by the fire.
This easy-to-make recipe captures the spirit of the season and rivals any café version. Whether you’re hosting a holiday brunch, need a caffeine boost, or simply want to indulge in some festive cheer, the Peppermint Mocha is your go-to beverage. Ready to whip up some magic? Let’s get started!
Preparation Time
- Prep time: 5 minutes
- Assembly: 3 minutes
Servings
This recipe serves 1 cup. Adjust the quantities for multiple servings.
Ingredients
- 1 cup freshly brewed coffee (or espresso for a stronger flavor)
- 1 cup milk (whole, almond, or oat milk works well)
- 2 tbsp cocoa powder
- 2 tbsp sugar (or sweetener of choice)
- 1/4 tsp peppermint extract (adjust to taste)
- Whipped cream for topping
- Crushed candy cane or chocolate shavings for garnish
Directions
- Brew your coffee or prepare espresso and set aside.
- In a small saucepan, heat the milk over medium heat until warm, but not boiling.
- Whisk in cocoa powder and sugar until fully dissolved.
- Remove from heat and stir in peppermint extract.
- Pour the coffee into your favorite mug.
- Add the peppermint-chocolate milk mixture, stirring gently to combine.
- Top with whipped cream, crushed candy cane, or chocolate shavings for a festive finish.
- Serve immediately and enjoy!
How to Prepare
Start by brewing your coffee or espresso to your desired strength. While the coffee is brewing, heat the milk in a saucepan over medium heat, ensuring it doesn’t boil. Once the milk is warm, whisk in the cocoa powder and sugar until smooth. Remove from heat and stir in the peppermint extract for that signature minty touch. Pour the coffee into a mug, then add the milk mixture, stirring gently to blend the flavors. Finally, top with whipped cream and festive garnishes like crushed candy cane for added flair.
FAQs
Can I use a non-dairy milk?
Yes, almond, oat, or soy milk are excellent substitutes and work well in this recipe.
What if I don’t have peppermint extract?
You can use crushed peppermint candies melted into the milk mixture as an alternative.
Can I make this ahead of time?
The chocolate-milk mixture can be prepared in advance and stored in the fridge. Reheat and combine with coffee when ready to serve.
Can I reduce the sugar?
Absolutely! Use less sugar or replace it with a natural sweetener like stevia or maple syrup.
What coffee is best for this recipe?
A strong, medium-dark roast complements the chocolate and peppermint flavors perfectly.
Conclusion
The Peppermint Mocha is a holiday classic that brings a touch of sweetness and warmth to any winter day. Its rich, chocolatey base paired with refreshing peppermint and bold coffee creates a perfect harmony of flavors. Whether you’re looking to cozy up at home, impress your guests, or simply indulge in a festive treat, this recipe is sure to deliver.
Easy to customize and prepare, it’s a great way to enjoy a café-style drink without leaving your kitchen. Garnished with whipped cream and candy cane crumbles, it’s as delightful to look at as it is to sip. Try this Peppermint Mocha recipe today and make it a part of your holiday tradition!
