Strawberry Kiss Cookies: A Delectable Treat
Imagine biting into a soft, melt-in-your-mouth cookie with a burst of sweet strawberry flavor, topped with a luscious chocolate kiss. These Strawberry Kiss Cookies are not just eye-catching with their gorgeous pink hue—they’re also irresistibly delicious.
Made with just a few simple ingredients, these cookies are perfect for Valentine’s Day, baby showers, or anytime you’re craving something sweet and fun. Plus, they’re ridiculously easy to make, so you’ll be impressing friends and family in no time!
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Key Ingredients in Strawberry Kiss Cookies
- Strawberry Cake Mix – The secret to that vibrant color and rich strawberry flavor.
- Eggs & Oil – These help bind the dough and give the cookies a soft, chewy texture.
- Hershey’s Kisses – A classic chocolatey topper that pairs perfectly with strawberry.
How to Make Strawberry Kiss Cookies
Making these cookies is as easy as mix, scoop, and bake! You’ll start by combining the strawberry cake mix with eggs and oil, rolling the dough into balls, and baking them until soft and puffy. The final touch? Gently pressing a Hershey’s Kiss on top while they’re still warm. As they cool, the chocolate sets into the perfect, gooey centerpiece.
Variations, Pairings, and Serving Suggestions
Want to switch things up? Try these fun variations:
- White Chocolate Kiss Cookies – Swap out the milk chocolate for white chocolate kisses.
- Strawberry Cream Cheese Cookies – Add 2 oz of softened cream cheese for extra richness.
- Sprinkle Fun – Roll the dough in colored sugar or sprinkles for a festive look.
Pairings & Serving Ideas
- Pair with Hot Cocoa or Coffee – The perfect cozy treat!
- Drizzle with Melted Chocolate – Because more chocolate is always a good idea.
- Serve with Fresh Strawberries – Highlight that fruity flavor.
- 🔥 Try This: Pair with my Homemade Strawberry Milk or Chocolate-Dipped Strawberries for a delightful combo!
- 🛒 Must-Have: A set of non-stick baking mats for mess-free baking!
Common Mistakes to Avoid
✖ Overbaking the cookies – These should be soft and slightly underbaked when they come out of the oven. They’ll firm up as they cool!
✖ Pressing the Hershey’s Kiss too hard – Be gentle! Press lightly to prevent cracking.
✖ Skipping the chill time – If your dough is too sticky, chill it for 15-20 minutes to make it easier to handle.
Tips and Tricks
✔ Use a cookie scoop – For evenly sized cookies that bake uniformly.
✔ Unwrap the Kisses ahead of time – You’ll need to work fast once the cookies come out of the oven!
✔ Let them cool on the pan – This prevents breaking when transferring to a wire rack.
✔ Experiment with different flavors – Try red velvet, lemon, or vanilla cake mix for fun twists.
Final Thoughts on Strawberry Kiss Cookies
These Strawberry Kiss Cookies are as adorable as they are delicious. Whether you’re baking for a special occasion or just treating yourself, they’re bound to become a favorite! Give them a try and let me know how they turn out in the comments below. 🍓🍪👇
Strawberry Kiss Cookies: A Delectable Treat
Ingredients
- 1 box strawberry cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 24 Hershey’s Kisses unwrapped
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine strawberry cake mix, eggs, and vegetable oil. Stir until a dough forms.
- Roll the dough into 1-inch balls and place on the prepared baking sheet.
- Bake for 8-10 minutes, or until the cookies are set but still soft.
- Remove from oven and immediately press a Hershey’s Kiss into the center of each cookie.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Store in an airtight container for up to 5 days at room temperature.
- Freeze the dough for easy make-ahead cookies!
- For extra flavor, add ½ teaspoon of vanilla extract.
- Make it extra festive by rolling the dough in powdered sugar before baking.
- Use a silicone baking mat for perfectly baked cookies every time.
Strawberry Kiss Cookies FAQs
Can I use fresh strawberries instead of cake mix?
This recipe relies on cake mix for its texture and flavor, but you can experiment with a strawberry purée-based cookie recipe if you prefer from-scratch baking.
How do I prevent my cookies from spreading too much?
Chilling the dough for 15-20 minutes before baking helps keep them from flattening.
Can I make these cookies without Hershey’s Kisses?
Of course! Try topping them with white chocolate chips, a drizzle of melted chocolate, or even a marshmallow.
Why did my Hershey’s Kisses melt?
If your cookies are too hot when you add the kisses, they might soften too much. Let them cool for about a minute before pressing the chocolate in.
Can I make these cookies gluten-free?
Yes! Just use a gluten-free strawberry cake mix for an easy swap.
🛒 Recommended Kitchen Must-Haves
🔹 Baking Sheets – A good-quality baking sheet ensures even baking.
🔹 Cookie Scoop – For perfect, uniform cookies.
🔹 Silicone Baking Mats – Prevent sticking and make cleanup easier.
🔹 Cooling Rack – Helps cookies cool evenly and prevents soggy bottoms.
Did you like these cookies? try our Levain-Style Thick Chocolate Chip Cookies next!
