Buffalo Chicken Dip is the ultimate crowd-pleaser! Whether you’re hosting a game day party, holiday gathering, or just craving something cheesy and spicy, this dip hits the spot. Creamy, tangy, and packed with bold buffalo flavor, it’s an easy appetizer that disappears fast.

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Table of Contents

Key Ingredients in Buffalo Chicken Dip

Shredded Chicken – The base of the dip, adding protein and texture.
Cream Cheese – Provides the rich, creamy consistency.
Buffalo Sauce – Brings the signature spicy and tangy flavor.
Ranch Dressing – Adds a cool, herby balance to the heat.
Cheddar & Mozzarella Cheese – Melted cheese creates a gooey, delicious topping.

Close-up of a Creamy Buffalo Chicken Dip in a rustic bowl.

How to Make Buffalo Chicken Dip

Buffalo Chicken Dip is as easy as mix, bake, and enjoy! Simply combine all the ingredients, bake until bubbly, and serve hot. For the best texture, use freshly shredded cheese—it melts better than pre-packaged shredded cheese.

Variations, Pairings & Serving Suggestions

Variations

Blue Cheese Lover’s Dip: Swap ranch dressing for blue cheese dressing and add crumbled blue cheese.
Slow Cooker Method: Mix everything in a slow cooker and cook on low for 2-3 hours.
Extra Spicy: Add diced jalapeños or extra hot sauce for an extra kick.

Pairings

Perfect with tortilla chips, celery sticks, or pretzel bites.
Serve alongside crispy chicken wings for the ultimate game-day spread.

Serving Suggestions

Scoop the hot dip onto a platter and surround it with a variety of dippers like crackers, chips, and fresh veggies for a perfect appetizer platter.

Tips & Tricks

✔ Use rotisserie chicken for a quick and flavorful option.
✔ For extra creaminess, mix in a dollop of sour cream.
✔ Make it ahead and store in the fridge until ready to bake.
✔ Keep it warm by serving in a slow cooker on the “warm” setting.

Final Thoughts

This Buffalo Chicken Dip is the ultimate appetizer that’s always a hit! With its creamy texture, bold buffalo flavor, and cheesy goodness, it’s a must-try for any occasion. Try it and let me know what you think!

Classic Buffalo Chicken Dip Recipe

Bellina Groschen

A creamy and spicy dip made with shredded chicken, cream cheese, buffalo wing sauce, ranch dressing, and cheddar cheese. Baked until bubbly and served with chips or vegetables.

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer, Snack

Cuisine American

Servings 8 servings

Calories 290 kcal

Ingredients

2 cups shredded cooked chicken
8 oz cream cheese softened
1/2 cup buffalo wing sauce
1/2 cup ranch dressing blue cheese dressing as a substitute
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 tsp garlic powder
1/2 tsp onion powder
Sliced green onions for garnish
Celery sticks tortilla chips, or crackers for serving

Instructions

Preheat oven to 375°F (190°C).
In a large mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, ranch dressing, garlic powder, and onion powder. Stir until well combined.
Fold in half of the cheddar and mozzarella cheese.
Transfer the mixture to a baking dish and spread evenly.
Sprinkle the remaining cheese over the top.
Bake for 20 minutes or until bubbly and golden.
Remove from the oven, garnish with sliced green onions, and serve hot with chips or vegetables.