3-Ingredient Nutella Brownies: Easy and Delicious
Ever have one of those days where you just want to faceplant into a jar of Nutella? Yeah, me too. But what if I told you that you could turn that very jar into actual, edible, fudgy Nutella Brownies with just… three ingredients? Seriously. No, you’re not dreaming. You’re just about to become a baking genius. Or, at least, look like one. Let’s be real, who has time for complicated recipes when the couch is calling, especially when Nutella Brownies are this easy?
This post contains affiliate links. That means that if you make a purchase through one of the links on this page, I may earn a commission at no extra cost to you.
Why This Recipe Is Awesome (Spoiler: It’s Lazy Genius Level)
Look, we’ve all been there. You want something decadent, something that screams “I’ve got my life together,” even though you’re wearing mismatched socks. This recipe? It’s your secret weapon. It’s ridiculously easy, takes minimal effort, and tastes like you spent hours slaving away. Plus, who doesn’t love Nutella? And brownies? It’s like a culinary match made in heaven. Prepare to impress your friends, your family, your dog (okay, maybe not the dog).
Recommended Equipment
Alright, let’s get your kitchen prepped for Nutella Brownie success! Here’s a list of recommended equipment:
- 8×8 inch Baking Pan: This is the ideal size for this recipe. You can use a square or even a round pan of similar dimensions.
- Parchment Paper: Essential for easy cleanup and preventing the brownies from sticking. Trust me, you’ll thank me later.
- Large Mixing Bowl: You’ll need a good-sized bowl to mix the Nutella, eggs, and flour.
- Whisk: For efficiently blending the eggs into the Nutella. A fork will work in a pinch, but a whisk is superior.
- Spatula (Rubber or Silicone): Perfect for folding the flour into the batter and scraping every last bit of Nutella goodness from the bowl.
- Measuring Cups/Spoons: While this recipe is simple, accurate measurements are still important.
- Oven Mitts: Protect those precious hands from the oven’s heat!
- Toothpick or Skewer: For testing the doneness of the brownies.
- Cooling Rack (Optional but Recommended): Allows the brownies to cool evenly and prevents them from getting soggy on the bottom.
- Knife: For cutting the cooled brownies into squares.
Common Mistakes to Avoid
- Overmixing: Don’t overmix the batter. You’ll end up with tough brownies. Nobody wants tough brownies.
- Overbaking: Keep an eye on them. Overbaked brownies are dry and sad. Don’t be sad.
- Not letting them cool: Seriously, let them cool. Hot Nutella is like lava.
Variations & Customizations
- Keto-Friendly: Swap the flour for almond flour and use a sugar-free chocolate hazelnut spread. It won’t be exactly the same, but it’ll be close.
- Spicy Version: Add a pinch of cayenne pepper to the batter for a little kick. Trust me, it’s delicious.
- Chocolate Chunks: Fold in some dark chocolate chunks before baking. Because why not? More chocolate is always better.
3-Ingredient Nutella Brownies
Equipment
- Whisk Set
- Baking Parchment Paper
- 8×8 inch Baking Pan
Ingredients
- 1 jar 13 oz Nutella
- 2 large eggs
- ½ cup all-purpose flour or gluten-free blend, if you must
Instructions
- Preheat your oven to 350°F (175°C). Grab an 8×8 inch baking pan and line it with parchment paper. Why? Because nobody likes scrubbing burnt brownie bits.
- Dump the Nutella into a large bowl. Yes, the whole jar. Don’t judge.
- Crack in the eggs. Now, whisk like you’re trying to win a whisking competition. Get that Nutella and those eggs to become best friends.
- Add the flour. Gently fold it into the Nutella mixture. Don’t overmix! You’re not making bread here. Just gently incorporate it until it’s all combined.
- Pour the batter into your prepared pan. Spread it out evenly. Or don’t. Who cares? It’s going to taste amazing either way.
- Bake for 20-25 minutes. Keep an eye on it. You want the top to be set and a toothpick inserted into the center to come out with just a few moist crumbs.
- Let it cool. I know, I know. Patience is a virtue. But trust me, you want these babies to cool down before you cut into them. Or, don't. Burned mouth anyone?
Notes
Calories & Nutritional Info (Rough Estimates, Don't Panic)
- Approximately 250-300 calories per serving (depending on how big you cut them).
- High in sugar.
- Moderate fat content.
- Contains protein from eggs.
FAQ Section
Q: Can I use a different nut butter?
A: Sure! But then they won’t be Nutella brownies, will they? Just kidding. Yes, you can use other nut butters, but the flavor will change.
Q: Can I use self-rising flour?
A: I wouldn’t recommend it. Self-rising flour has leavening agents that might make the brownies too cakey.
Q: Can I freeze these brownies?
A: Absolutely! Wrap them tightly in plastic wrap and store them in a freezer bag. They’ll keep for up to three months.
Final Thoughts
So, there you have it. The easiest, most decadent brownies you’ll ever make. Now go forth and bake! And remember, if anyone asks, you spent hours perfecting this recipe. They don’t need to know the truth. Share your creations, tag me, and let me know how you liked them. And seriously, you’ll never buy store bought brownies again.
Craving more deliciousness? We think you’ll absolutely LOVE our Strawberry Kiss Cookies or this easy 2-Ingredient Chocolate Mousse recipe!
