This creamy, cheesy, and spicy Buffalo Chicken Dip is the ultimate appetizer! Whether you’re hosting a game day party or need an appetizer for your next gathering, this dip is sure to be a hit. Packed with tender chicken, tangy buffalo sauce, and a gooey cheese blend, it’s easy to make and impossible to resist.
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Ingredient Tips & Equipment Information
Ingredient Tips
- Cooked Chicken: Rotisserie chicken works perfectly for this recipe, but you can also use shredded poached chicken for a homemade touch.
- Buffalo Sauce: Frank’s RedHot Original is the go-to for that authentic buffalo flavor.
- Cream Cheese: Use full-fat cream cheese for the creamiest texture.
- Cheese Blend: A mix of cheddar and mozzarella provides the perfect balance of flavor and meltability.
- Ranch or Blue Cheese Dressing: Choose your favorite based on your preference for flavor.
Required Equipment
- Medium-sized mixing bowl
- Baking dish (8×8 or equivalent)
- Whisk and spatula
- Oven-safe serving dish
Measuring Tips
- Ensure cream cheese is softened at room temperature for easier mixing.
- Use a kitchen scale for precise measurements if you’re doubling the recipe.
How to Make Buffalo Chicken Dip
- Preheat Your Oven: Set the oven to 375°F (190°C).
- Mix Ingredients: In a bowl, combine softened cream cheese, buffalo sauce, ranch dressing, shredded chicken, and half the shredded cheese. Mix until smooth.
- Assemble: Spread the mixture into a baking dish. Top with the remaining cheese.
- Bake: Bake for 20-25 minutes, or until the dip is bubbling and golden on top.
- Serve: Serve hot with tortilla chips, celery sticks, or carrot sticks.
FAQ‘s
Can I make Buffalo Chicken Dip ahead of time?
Yes! Assemble the dip ahead and refrigerate it (unbaked) for up to 24 hours. Bake just before serving.
Can I use a different type of cheese?
Absolutely! Try pepper jack for extra spice or Monterey Jack for a milder flavor.
Is Buffalo Chicken Dip gluten-free?
It can be! Just make sure your buffalo sauce and ranch dressing are gluten-free.
How long will Buffalo Chicken Dip last?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
Can I make it in a slow cooker?
Yes! Mix everything in the slow cooker, cook on low for 2-3 hours, and serve warm.
More Tips for Making Buffalo Chicken Dip
- Variations: Add crispy bacon bits or chopped green onions for extra flavor.
- Food Pairings: Serve with cold beer, a refreshing margarita, or sparkling water.
- Shortcuts: Use pre-cooked shredded chicken or canned chicken for convenience.
Troubleshooting
- Dip too thick? Add a splash of milk or extra buffalo sauce to loosen it up.
- Not spicy enough? Sprinkle in some cayenne pepper or chili flakes.
- Too spicy? Balance with a little extra ranch or cream cheese.
Recommended Equipment & Ingredients
More Appetizer Recipes
Classic Buffalo Chicken Dip Recipe
Ingredients
- 2 cups cooked shredded chicken
- 8 oz cream cheese softened
- ½ cup buffalo sauce e.g., Frank’s RedHot
- ½ cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese divided
- ½ cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine cream cheese, buffalo sauce, ranch dressing, shredded chicken, and half the cheese. Mix until smooth.
- Spread the mixture into an 8×8 baking dish. Top with remaining cheese.
- Bake for 20-25 minutes, until the dip is bubbling and golden brown on top.
- Serve immediately with tortilla chips, celery, or crackers.
Notes
- For a spicier dip, add a teaspoon of cayenne pepper or a splash of hot sauce.
- Leftovers can be reheated in the oven or microwave.