Looking for a quick, nutritious, and delicious breakfast or snack idea? This Greek Yogurt Parfait is the perfect blend of creamy, crunchy, and fruity goodness. With layers of creamy yogurt, fresh fruit, and crunchy granola, it’s as beautiful as it is tasty. Plus, it’s a breeze to whip up and totally customizable.
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Ingredient Tips & Equipment Information
Ingredient Tips
- Use high-quality Greek yogurt for the creamiest texture and best flavor. Full-fat yogurt will give a richer taste, but low-fat or non-fat options work too.
- Choose fresh, ripe fruits for natural sweetness. Berries, sliced bananas, or mangoes are excellent choices.
- Opt for a crunchy granola with minimal added sugars for a healthier twist.
Equipment Needed
- Clear glasses or jars for an elegant presentation.
- Measuring cups and spoons for precise layering.
Measuring Tips
- Use a dry measuring cup for granola and fruit to ensure consistency.
- Spoon yogurt into your measuring cup instead of scooping for accuracy.
How to Make Greek Yogurt Parfait
- Start with a layer of creamy Greek yogurt at the bottom of your glass or jar.
- Add a layer of granola for crunch.
- Top with fresh fruit for a burst of sweetness and color.
- Repeat the layers until the glass is full, finishing with a sprinkle of granola and a drizzle of honey if desired.
FAQs
Can I use flavored yogurt?
Yes! Flavored yogurts like vanilla or honey add extra sweetness, but watch out for added sugars.
Can I make it dairy-free?
Absolutely. Use a plant-based yogurt like almond or coconut for a dairy-free option.
How long will it last?
Parfaits are best eaten fresh, but you can assemble them up to 1 day in advance. Store in the fridge and add granola just before serving to keep it crunchy.
Can I use frozen fruit?
Yes, but thaw it first and drain excess liquid to prevent soggy layers.
Is this recipe kid-friendly?
Definitely! It’s a fun and healthy way to encourage kids to enjoy fruit and yogurt.
More Tips for Making Greek Yogurt Parfait
- Decorations: Top with a sprig of mint or a few extra berries for a photo-ready look.
- Variations: Swap granola for crushed nuts, add a dollop of nut butter, or mix in some chia seeds.
- Food Pairings: Serve with a hot cup of coffee or a refreshing green smoothie for a complete meal.
- Shortcuts: Use pre-cut fruit or store-bought granola to save time.
Troubleshooting
- Soggy Granola: Add granola just before serving to keep it crunchy.
- Runny Yogurt Layers: Opt for thick Greek yogurt or strain regular yogurt for a firmer consistency.
- Bland Flavor: Mix yogurt with a touch of honey or vanilla extract if it tastes too plain.
Recommended Equipment & Ingredients
- Yogurt Parfait Snack Cup
- High-quality Greek yogurt
- Healthy granola options
More Breakfast Recipes
Greek Yogurt Parfait
Ingredients
- 2 cups Greek yogurt
- 1 cup granola
- 1 cup fresh fruit berries, bananas, or mango
- 1-2 tbsp honey optional
Instructions
- Spoon ½ cup Greek yogurt into the bottom of each glass.
- Add ¼ cup granola as the next layer.
- Add ½ cup fresh fruit.
- Repeat the layers: yogurt, granola, and fruit.
- Drizzle honey on top for extra sweetness. Serve immediately.
Notes
- Use unsweetened yogurt for a lower-sugar option.
- Add a handful of nuts or seeds for extra protein and crunch.
