Who doesn’t love a rich, melt-in-your-mouth chocolate truffle? These 3 ingredient chocolate truffles are the easiest way to satisfy your sweet tooth with minimal effort. Whether you need a last-minute dessert for a party or just want a luxurious homemade treat, this recipe has got you covered!

Made with just chocolate, sweetened condensed milk, and cocoa powder, these truffles are incredibly smooth, decadent, and perfect for any occasion. You won’t believe how easy they are to make – and they taste like they came straight from a gourmet chocolate shop!

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Key Ingredients in 3 Ingredient Chocolate Truffles

Semi-Sweet or Dark Chocolate: The star of the show! Choose high-quality chocolate for the best flavor and smoothest texture.
Sweetened Condensed Milk: This adds sweetness and creaminess, giving the truffles their signature fudgy consistency.
Unsweetened Cocoa Powder: Used for rolling the truffles, this adds a rich, slightly bitter contrast to balance the sweetness.

How to Make 3 Ingredient Chocolate Truffles

Melt the Chocolate – In a saucepan over low heat, stir together the chopped chocolate and sweetened condensed milk until smooth and fully melted.
Chill the Mixture – Transfer the chocolate mixture to a shallow dish, cover it with plastic wrap, and refrigerate for at least 1 hour until firm.
Shape the Truffles – Once chilled, scoop out small portions (about a tablespoon each) and roll them into smooth balls with your hands.
Coat in Cocoa Powder – Roll each truffle in unsweetened cocoa powder until evenly coated.
Store and Enjoy! – Keep the truffles in an airtight container in the refrigerator until ready to serve.

Variations

Nut Lover’s Delight: Roll the truffles in finely chopped almonds, hazelnuts, or pecans instead of cocoa powder.
Coconut Bliss: Coat the truffles in shredded coconut for a tropical twist.
Extra Sweetness: Dust with powdered sugar for a lighter, sweeter finish.
Flavored Truffles: Add a teaspoon of vanilla extract, espresso powder, or peppermint extract to the mixture for extra depth of flavor.

Pairings

Coffee or Espresso: The rich bitterness of coffee perfectly complements these chocolatey delights.
Red Wine: A full-bodied Cabernet Sauvignon or Merlot enhances the deep chocolate flavors.
Vanilla Ice Cream: Serve your truffles with a scoop of creamy vanilla ice cream for an indulgent treat.

Serving Suggestions

Arrange the truffles on a beautiful dessert platter for an elegant presentation.
Pack them in a cute gift box with a ribbon for a homemade gift.
Serve alongside a hot cup of tea or coffee for a cozy snack.

Common Mistakes to Avoid

❌ Overheating the chocolate – This can cause it to seize. Melt it slowly over low heat.

❌ Not chilling the mixture long enough – If it’s too soft, shaping will be difficult.

❌ Skipping the coating – Cocoa powder (or other coatings) prevents the truffles from being sticky.

Tips and Tricks

✅ Use high-quality chocolate for the best flavor.

✅ Chill your hands before rolling the truffles to prevent melting.

✅ Use a cookie scoop for even-sized truffles.

✅ Store in the fridge to keep them fresh for up to a week.

Final Thoughts

These 3 ingredient chocolate truffles prove that homemade desserts don’t have to be complicated. With just a handful of ingredients and a little patience, you can enjoy gourmet-style chocolate truffles anytime! Whether you’re making them for a special occasion or a quick weeknight treat, they’re sure to impress.

3 Ingredient Chocolate Truffles

Bellina Groschen

These incredibly easy and decadent 3 ingredient chocolate truffles are perfect for a quick treat or a special occasion. All you need is chocolate, condensed milk, and cocoa powder!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 5

Chill Time 1

Total Time 1 20

Course Dessert, Snack

Cuisine American

Servings 12 servings

Calories 150 kcal

Ingredients

1 14 ounce can sweetened condensed milk
12 ounces semi-sweet or dark chocolate finely chopped
1/4 cup unsweetened cocoa powder for rolling

Instructions

In a medium saucepan over low heat, combine the sweetened condensed milk and chopped chocolate. Stir constantly until the chocolate is completely melted and the mixture is smooth.
Remove the saucepan from the heat and pour the chocolate mixture into a shallow dish or onto a plate. Cover with plastic wrap, pressing the plastic wrap directly onto the surface of the chocolate mixture to prevent a skin from forming.
Refrigerate for at least 1 hour, or until the mixture is firm enough to scoop.
Once chilled, scoop out small portions of the chocolate mixture (about 1 tablespoon each) and roll them into smooth balls using your hands.
Place the cocoa powder in a shallow dish. Roll each truffle in the cocoa powder until evenly coated.
Store the truffles in an airtight container in the refrigerator until ready to serve.

Notes

- Try rolling the truffles in chopped nuts, shredded coconut, or powdered sugar for variety.

- Store in an airtight container in the refrigerator for up to one week.

- For easier scooping, use a small cookie scoop or melon baller.

- Add a splash of vanilla extract for a richer flavor.

Nutritional Information (per serving)

- Calories: Approximately 150-200 per truffle

- Fat: 9-12g

- Carbohydrates: 15-18g

- Protein: 2-3g

The nutritional information provided for this recipe is an estimate and may vary based on specific ingredients used, portion sizes, and preparation methods.

Keyword chocolate truffles, easy dessert, 3 ingredient, no bake, homemade candy, quick dessert

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FAQ’s 3 Ingredient Chocolate Truffles

Can I use milk chocolate instead of dark chocolate?

Yes! However, keep in mind that milk chocolate is sweeter and softer, so the texture may be slightly different.

How long do these truffles last?

They can be stored in an airtight container in the fridge for up to one week.

Can I freeze chocolate truffles?

Absolutely! Freeze them in a sealed container for up to 3 months. Let them sit at room temperature for a few minutes before eating.

Why is my truffle mixture too soft?

Your chocolate may not have set properly. Try chilling the mixture longer or using a bit less condensed milk.

Can I use cocoa powder instead of chocolate?

No, cocoa powder alone won’t work in this recipe because it lacks the fat content needed for smooth, creamy truffles.

Loved these Chocolate Truffles? Try some more of our 3 Ingredient Chocolate Recipe such as Chocolate Peanut Butter Cups | Chocolate Bark | Almond Butter Cookies | Coconut Macaroons.