3-Ingredient Banana Pancakes
Who doesn’t love a simple, delicious, and healthy breakfast? These 3-ingredient banana pancakes are naturally sweet, fluffy, and incredibly easy to make. Whether you’re short on time or just craving a guilt-free treat, this recipe is a must-try!
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Key Ingredients in Banana Pancakes
- Bananas – The natural sweetness and binding agent for these pancakes.
- Eggs – Provide structure and protein, keeping the pancakes light and fluffy.
- Cinnamon – Adds warmth and enhances the banana flavor (optional but recommended).
How to Make Banana Pancakes
Making these pancakes is as simple as mash, mix, and cook! Just blend the ingredients, heat your skillet, and cook until golden brown. Pro tip: Keep the pancakes small to make flipping easier!
Variations, Pairings & Serving Suggestions
Variations
- Protein Boost: Add a scoop of protein powder for extra nutrition.
- Nutty Flavor: Mix in a tablespoon of almond or peanut butter.
- Chocolatey Twist: Sprinkle in some mini chocolate chips.
Pairings
- Pair with a warm cup of matcha latte or smoothie bowl for a wholesome meal.
- Serve with Greek yogurt and honey for added protein.
Serving Suggestions
Top with maple syrup, fresh berries, peanut butter, or crushed nuts for extra flavor and texture!
Tips & Tricks
✔ Use ripe bananas – The riper, the sweeter and softer they are!
✔ Keep the heat low-medium – Prevents burning and ensures even cooking.
✔ Grease the pan lightly – Prevents sticking and helps get golden brown pancakes.
✔ Make mini pancakes – Easier to flip and cook evenly.
Final Thoughts
These 3-ingredient banana pancakes are the ultimate quick and healthy breakfast that requires no flour, no sugar, and no hassle. Perfect for busy mornings or when you’re craving something sweet yet nutritious. Give them a try and let me know how you like them!
3-Ingredient Banana Pancakes
Ingredients
- 2 ripe bananas mashed
- 2 eggs
- 1/2 tsp cinnamon optional
- Butter or oil for cooking
Instructions
- In a bowl, mash the ripe bananas until smooth.
- Add the eggs and cinnamon, then whisk until well combined.
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour small amounts of batter into the skillet to form pancakes.
- Cook for 2-3 minutes until bubbles form, then flip and cook for another minute.
- Serve warm with your favorite toppings.
FAQs
Can I make these pancakes ahead of time?
Yes! Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the microwave or on a skillet.
Are these pancakes gluten-free?
Yes! Since they contain no flour, they are naturally gluten-free.
What can I use instead of eggs?
Try a flaxseed egg (1 tbsp flaxseed meal + 3 tbsp water) as an alternative.
How can I make these pancakes fluffier?
Adding 1/2 tsp of baking powder can help create a fluffier texture.
🛒 Recommended Kitchen Must-Haves
- Non-Stick Skillet – Essential for making perfect pancakes.
- Silicone Spatula – Helps flip pancakes without breaking them.
- Organic Ceylon Cinnamon – Adds a touch of natural sweetness.
Want more banana goodness? Try these Easy Banana Muffins next.
