3-Ingredient Almond Butter Cookies: The Easiest Cookie Recipe Ever!
If you love quick and easy desserts, these 3-ingredient almond butter cookies will be your new best friend! They are soft, chewy, and packed with nutty goodness, perfect for when you need a treat but don’t want to spend hours in the kitchen.
I first made these cookies on a lazy Sunday when I was craving something sweet but didn’t have the energy for a complicated recipe. With just almond butter, sugar, and an egg, I had delicious cookies ready in under 30 minutes! Trust me, once you try these, you’ll be making them on repeat.
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Key Ingredients in 3-Ingredient Almond Butter Cookies
- Almond Butter – The base of these cookies! It adds richness, nuttiness, and a soft, chewy texture. Choose creamy almond butter for the best consistency.
- Granulated Sugar – Sweetens the cookies and helps them hold their shape. You can use coconut sugar or a sugar substitute if preferred.
- Egg – Binds everything together and gives the cookies structure.
How to Make 3-Ingredient Almond Butter Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix almond butter, sugar, and the egg until you get a smooth dough.
- Scoop tablespoon-sized portions onto the lined baking sheet.
- Use a fork to create a criss-cross pattern on each cookie.
- Bake for 10-12 minutes until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Variations
- Chocolate Chip Almond Butter Cookies – Stir in mini chocolate chips before baking for a fun twist.
- Salted Almond Butter Cookies – Sprinkle a pinch of flaky sea salt on top before baking for an irresistible sweet-salty combo.
- Cinnamon-Spiced Cookies – Add 1/2 teaspoon of cinnamon to the dough for a warm, spiced flavor.
- Vegan Version – Use a flax egg (1 tbsp ground flaxseed + 3 tbsp water) instead of a regular egg.
Pairings
These almond butter cookies go great with:
- A glass of almond milk for a nutty pairing
- Vanilla ice cream for a fun dessert sandwich
- A cup of coffee or tea for an afternoon treat
Serving Suggestions
- Serve warm with a drizzle of melted dark chocolate.
- Crumble over yogurt or oatmeal for an easy breakfast topping.
- Gift them in a cute tin for a homemade edible gift.
Common Mistakes to Avoid
❌ Using chunky almond butter – Creamy works best for a smooth texture.
❌ Overbaking – The cookies will firm up as they cool, so don’t leave them in too long.
❌ Skipping the parchment paper – It prevents sticking and makes cleanup easier.
❌ Not mixing the dough well – Ensure all ingredients are fully combined for the best texture.
Tips and Tricks
✅ Use natural almond butter with no added sugar for a healthier option.
✅ Chill the dough for 10 minutes if it’s too sticky to handle.
✅ Add a dash of vanilla extract for extra flavor.
✅ Store cookies in an airtight container to keep them fresh.
✅ Make a double batch because they disappear fast!
Final Thoughts
These 3-ingredient almond butter cookies are proof that simple recipes can be incredibly delicious. Whether you’re making them for a quick snack, a party, or just to satisfy a sweet craving, they’re guaranteed to be a hit. Give them a try and let me know your favorite variation!
3 Ingredient Almond Butter Cookies
Ingredients
- 1 cup almond butter
- 1 cup granulated sugar
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine the almond butter, sugar, and egg. Mix well until a smooth dough forms.
- Scoop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Use a fork to press down on each cookie in a criss-cross pattern.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- You can use coconut sugar for a refined sugar-free version.
- Store cookies in an airtight container for up to a week.
- These cookies are naturally gluten-free!
- They make a great prep-ahead snack for busy days.
- Double the batch and freeze the extra cookies for later.
Nutritional Information (per serving)
Calories: 100 kcal The nutritional information provided for this recipe is an estimate and may vary based on specific ingredients used, portion sizes, and preparation methods.🛒 Recommended Kitchen Tools
- Mixing Bowls – for combining ingredients effortlessly.
- Cookie Scoop – for evenly sized cookies.
- Baking Sheet & Parchment Paper – for easy baking and cleanup.
FAQ’s 3-Ingredient Almond Butter Cookies
Can I use peanut butter instead of almond butter?
Yes! Peanut butter works just as well and gives a slightly different flavor.
Can I make these cookies without sugar?
Yes, but you’ll need a sugar substitute like erythritol or monk fruit sweetener.
How do I store these cookies?
Keep them in an airtight container at room temperature for up to a week or freeze for longer storage.
Why are my cookies crumbly?
This could happen if your almond butter is too dry. Try adding a teaspoon of oil to moisten the dough.
Can I add chocolate chips?
Absolutely! Mini chocolate chips or chopped dark chocolate make a great addition.
Are these cookies keto-friendly?
You can make them keto by using a sugar substitute like Swerve or allulose.
🍰 Did you enjoy this recipe? Check out some of my other 3 Ingredient Desserts ➡ 3 Ingredient Banana Ice Cream ➡ 3 Ingredient Caramelized Bananas
