If you’re looking for a deliciously rich, chewy, and healthy cookie recipe, these Vegan Almond Flour Chocolate Chip Cookies are sure to hit the spot! Made with almond flour, they’re gluten-free, dairy-free, and packed with flavor. Whether you’re a vegan or just trying to cut down on gluten, these cookies are a guilt-free treat everyone will enjoy!
This post contains affiliate links. This means that if you make a purchase through one of my links, I may receive a small commission at no extra cost to you.
Ingredient Tips & Equipment Information:
- Almond Flour: Use blanched almond flour for a finer texture. Make sure it’s fresh for the best flavor.
- Coconut Oil or Vegan Butter: Both will give you that soft and chewy texture, but coconut oil adds a subtle tropical flavor.
- Sweeteners: You can use maple syrup for a natural sweetness that complements the almond flour perfectly.
- Chocolate Chips: Make sure to choose vegan chocolate chips that are dairy-free.
Required Equipment:
- Baking sheet
- Parchment paper
- Mixing bowls
- Electric mixer or hand whisk
Measuring Tips:
- Use a kitchen scale to measure the almond flour accurately for best results, or spoon the flour into your measuring cup and level it off.
How to Make Vegan Almond Flour Chocolate Chip Cookies:
These cookies come together quickly with minimal steps – mix, scoop, and bake! Just follow along with the instructions below to create a batch of soft and irresistible cookies.
FAQ’s
Can I use a different type of flour?
While almond flour works best for these cookies, you can try using oat flour, but the texture may differ.
Can I make this gluten-free?
Yes! These cookies are naturally gluten-free because they use almond flour as the base.
How long will it last?
These cookies will stay fresh for up to a week when stored in an airtight container at room temperature. For longer storage, freeze them for up to 3 months.
More Tips for Making Vegan Almond Flour Chocolate Chip Cookies:
- Decorating: Drizzle melted dark chocolate over the cooled cookies for an extra decadent touch.
- Variation Ideas: Try adding walnuts or dried cranberries for a fun twist.
- Pairings: These cookies are fantastic with a glass of almond milk or a warm cup of coffee.
Troubleshooting:
Cookies are too crumbly:
If the dough is too dry, add a splash of almond milk or coconut oil to bring it together.
Cookies are too flat:
Make sure your baking powder is fresh and not expired. Too much liquid could cause them to spread more than desired.
Recommended Equipment & Ingredients:
More Vegan Dessert Recipes:
Vegan Almond Flour Chocolate Chip Cookies Recipe
Ingredients
- 2 cups almond flour
- ¼ cup coconut oil melted or vegan butter
- ¼ cup maple syrup
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix almond flour, baking powder, and salt.
- In a separate bowl, whisk together the melted coconut oil (or vegan butter), maple syrup, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until combined.
- Fold in the chocolate chips.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet. Gently flatten them with your hands.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- You can refrigerate the dough for 30 minutes if you’d like thicker cookies.
- For extra crunch, try adding chopped nuts like walnuts or pecans.
