Who doesn’t love a sweet and salty treat? These 3-ingredient chocolate peanut butter cups are a game-changer for any peanut butter and chocolate lover. They’re incredibly easy to make, require zero baking, and taste just as good (if not better) than store-bought peanut butter cups! Plus, with only three simple ingredients, you probably already have everything you need in your kitchen.

Whether you need a quick dessert for a party, a sweet snack for yourself, or a fun recipe to make with kids, this one is a winner. With a perfect balance of creamy peanut butter and rich chocolate, these homemade peanut butter cups will satisfy your sweet tooth in no time!

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Key Ingredients in 3-Ingredient Chocolate Peanut Butter Cups

These peanut butter cups are made with just three pantry staples:

Chocolate Chips: You can use milk, dark, or semi-sweet chocolate chips depending on your preference. Dark chocolate will give a rich and slightly bitter taste, while milk chocolate is sweeter.
Creamy Peanut Butter: The heart of the recipe! Creamy peanut butter creates the best texture, but you can also use natural peanut butter for a healthier twist.
Powdered Sugar (Optional): Adding a bit of powdered sugar to the peanut butter enhances the sweetness and thickens the filling, making it even more indulgent.

How to Make 3-Ingredient Chocolate Peanut Butter Cups

Prepare the muffin tin: Line a muffin tin with paper liners.
Melt the chocolate: Microwave the chocolate chips in 30-second intervals, stirring in between until fully melted. You can also melt them using a double boiler for a smooth consistency.
Make the peanut butter filling: In a bowl, mix the peanut butter and powdered sugar until smooth and well combined.
Assemble the cups: Spoon about 1 tablespoon of melted chocolate into each muffin liner.
Add the filling: Drop about 1 teaspoon of the peanut butter mixture into the center of the chocolate layer.
Top with chocolate: Spoon another tablespoon of melted chocolate over the peanut butter, covering it completely.
Chill: Refrigerate for at least 30 minutes or until the chocolate is set.
Enjoy! Peel off the liners and indulge in your homemade peanut butter cups.

Variations

Nut-Free Option: Swap peanut butter for almond butter, sunflower seed butter, or cashew butter.
Crunchy Version: Use crunchy peanut butter for added texture.
Salted Caramel Twist: Drizzle caramel over the peanut butter before adding the top chocolate layer.
Extra Chocolatey: Add a sprinkle of cocoa powder to the peanut butter filling for a deeper chocolate taste.

Pairings

These chocolate peanut butter cups pair beautifully with:

A cold glass of milk
A hot cup of coffee or tea
A scoop of vanilla ice cream
A warm banana smoothie

Serving Suggestions

Serve them as a dessert at parties or gatherings.
Pack them as a snack for road trips or lunchboxes.
Give them as a homemade gift in a cute box.

Common Mistakes to Avoid

❌ Overheating the chocolate – This can cause it to burn. Melt in short intervals and stir frequently.

❌ Using too much peanut butter – Overfilling can make them difficult to cover with chocolate.

❌ Skipping the paper liners – This makes it harder to remove the cups cleanly.

❌ Not letting them chill enough – The chocolate needs time to set properly.

Tips and Tricks

✅ Use high-quality chocolate for the best flavor.

✅ Melt the chocolate slowly to prevent burning.

✅ Chill between layers to make spreading easier.

✅ Sprinkle sea salt on top for a gourmet touch.

✅ Store in the fridge to keep them fresh longer.

Final Thoughts

Homemade 3-ingredient chocolate peanut butter cups are the perfect treat for any occasion. They’re quick, easy, and customizable, making them a fantastic alternative to store-bought candy. Once you try them, you may never go back to the packaged version!

3 Ingredient Chocolate Peanut Butter Cups

Bellina Groschen

These incredibly easy and delicious chocolate peanut butter cups require only three simple ingredients and are perfect for a quick treat.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 5

Chill Time 30

Total Time 45

Course Dessert

Cuisine American

Servings 6 servings

Calories 200 kcal

Ingredients

1 cup approximately 240g chocolate chips (milk, semi-sweet, or dark)
1/2 cup approximately 130g creamy peanut butter
2 tablespoons powdered sugar optional, for a slightly sweeter filling

Instructions

Line a muffin tin with paper liners.
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval until smooth. Alternatively, melt over a double boiler.
In a separate bowl, combine the peanut butter and powdered sugar (if using). Mix well until smooth.
Spoon about 1 tablespoon of melted chocolate into the bottom of each paper liner.
Drop a small spoonful (about 1 teaspoon) of the peanut butter mixture onto the center of the chocolate in each liner.
Spoon another tablespoon of melted chocolate over the peanut butter, ensuring it covers the filling.
Refrigerate the muffin tin for at least 30 minutes, or until the chocolate is firm.
Once firm, carefully peel away the paper liners and enjoy!

Notes

For a smoother peanut butter filling, you can add a teaspoon of melted coconut oil.
Feel free to sprinkle a little sea salt on top of the chocolate before chilling for an extra flavor dimension.
You can use different types of chocolate and peanut butter to customize the flavor.
Store leftover peanut butter cups in an airtight container in the refrigerator.

Approximately 200 calories per serving (estimated, varies based on ingredient amounts)

Keyword 3 ingredient, chocolate, peanut butter, cups, easy, dessert, snack, homemade, simple