Skip to content

Knead a Recipe

Facebook Twitter Instagram Pinterest
  • Home
  • RecipesExpand
    • Appetizers
    • Breakfast
    • DessertExpand
      • 3 Ingredient Desserts
    • Dinner
    • Drinks
    • International Cuisine
    • Lunch
    • Side Dishes
  • Blog
  • About
  • Contact
  • Cooking Measurement Converter
Knead a Recipe

holiday appetizers

Mini crab cakes served with lemon aioli, garnished with fresh dill and lemon wedges.
Appetizers | Recipes

Mini Crab Cakes with Lemon Aioli: A Bite-Sized Seafood Delight

ByBellina Groschen April 7, 2025April 7, 2025

These crispy Mini Crab Cakes with Lemon Aioli are the ultimate bite-sized treat—perfectly golden on the outside, tender and flavorful on the inside, and served with a zesty homemade aioli.

Read More Mini Crab Cakes with Lemon Aioli: A Bite-Sized Seafood DelightContinue

  • Affiliate Disclosure
  • Privacy Policy
  • Terms and Conditions
Facebook Twitter Instagram Pinterest

This website contains affiliate links, which means I may receive a commission if you purchase through my links, at no extra cost to you.

© 2025 Knead a Recipe | All Right Reserved

Scroll to top
  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Dessert
      • 3 Ingredient Desserts
    • Dinner
    • Drinks
    • International Cuisine
    • Lunch
    • Side Dishes
  • Blog
  • About
  • Contact
  • Cooking Measurement Converter
Search